Ingredients
Array
(
[0] => Array
(
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => extra-virgin olive oil
[componentid] => 0
[method] =>
)
[200eb26b-026c-9f84-3dee-0b5c838ed400] => Array
(
[title] => onion, red, fresh, lrg, whole
[ingredientid] => 22711
[ingredientuuid] => 200eb26b-026c-9f84-3dee-0b5c838ed400
[quantity] => 2.00
[measure] => pounds
[title_custom] => onions,
[componentid] => 0
[method] => thinly sliced
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 1.00
[measure] => each
[title_custom] => small clove garlic,
[componentid] => 0
[method] => finely chopped
)
[d5131f1f-d413-6234-d18c-d717b02f4d34] => Array
(
[title] => "herb, thyme, leaves, dried"
[ingredientid] => 37118
[ingredientuuid] => d5131f1f-d413-6234-d18c-d717b02f4d34
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => dried thyme or herbes de Provence
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => Salt
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.00
[measure] => each
[title_custom] => Pepper
[componentid] => 0
[method] =>
)
[5321b725-6340-3064-1119-7d1362a7f91d] => Array
(
[title] => wine, white, med
[ingredientid] => 34953
[ingredientuuid] => 5321b725-6340-3064-1119-7d1362a7f91d
[quantity] => 0.50
[measure] => cup
[title_custom] => dry white wine
[componentid] => 0
[method] =>
)
[52218480-8679-64f4-e91f-d762014e03a2] => Array
(
[title] => "broth, beef"
[ingredientid] => 35895
[ingredientuuid] => 52218480-8679-64f4-e91f-d762014e03a2
[quantity] => 2.00
[measure] => cups
[title_custom] => beef broth
[componentid] => 0
[method] =>
)
[c087302a-987d-1d14-d1b3-7b2b2b8b6759] => Array
(
[title] => baguette, sourdough, mini
[ingredientid] => 742
[ingredientuuid] => c087302a-987d-1d14-d1b3-7b2b2b8b6759
[quantity] => 0.50
[measure] => each
[title_custom] => baguette,
[componentid] => 0
[method] => cut into small cubes
)
[a5cbc8be-2559-8e54-e919-f083f0837c76] => Array
(
[title] => cheese, gruyere, shredded
[ingredientid] => 7282
[ingredientuuid] => a5cbc8be-2559-8e54-e919-f083f0837c76
[quantity] => 2.00
[measure] => cups
[title_custom] => shredded gruyere cheese
[componentid] => 0
[method] =>
)
)
)
-
2 tablespoons extra-virgin olive oil
-
2 pounds onions, thinly sliced
-
1 small clove garlic, finely chopped
-
1 tsp dried thyme or herbes de Provence
-
Salt
-
Pepper
-
1/2 cup dry white wine
-
2 cups beef broth
-
1/2 baguette, cut into small cubes
-
2 cups shredded gruyere cheese
Recipe Method
1. Preheat the oven to 450 degrees. In a
large, heavy
saucepan, heat the
olive oil over medium-high heat. Add the onions,
garlic,
thyme and 1/2 teaspoon each
salt and
pepper, lower the heat to medium and cook, stirring until the onions are golden, about 15 minutes. Stir in the
wine and cook for 3 minutes. Add the
beef broth,
reduce the heat to low and cover the
saucepan.
2. Divide half of the bread cubes among four small ovenproof bowls and cover each with 1/4 cup cheese. Divide the soup among the bowls, then top with the remaining bread and cheese. Set the bowls on a baking sheet and bake until the cheese is bubbling, about 10 minutes.
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