Ginger Carrot Dip With Crudites

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Added Nov 6th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Vegetarian
  • Servings: 0 change
  • Calories per serving: 0
  • Prep Time: 15 mins
  • Cook Time: 75 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 00%
Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg 0%
Carbohydrates 0g0%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [b385c2b7-c131-3a44-1d19-304b1f6bc3d9] => Array
                (
                    [title] => dressing, mayonnaise type
                    [ingredientid] => 13744
                    [ingredientuuid] => b385c2b7-c131-3a44-1d19-304b1f6bc3d9
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => mayonnaise
                    [componentid] => 0
                    [method] => 
                )

            [1189102b-4228-bc84-f53c-e58efb562f68] => Array
                (
                    [title] => vinegar, rice, natural
                    [ingredientid] => 34608
                    [ingredientuuid] => 1189102b-4228-bc84-f53c-e58efb562f68
                    [quantity] => 1.50
                    [measure] => tablespoons
                    [title_custom] => seasoned rice vinegar
                    [componentid] => 0
                    [method] => 
                )

            [74278b2a-2868-51d4-a1cc-9d5f911fd2f5] => Array
                (
                    [title] => sauce, soy
                    [ingredientid] => 28402
                    [ingredientuuid] => 74278b2a-2868-51d4-a1cc-9d5f911fd2f5
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => soy sauce
                    [componentid] => 0
                    [method] => 
                )

            [6ea33170-deaa-5274-d5f0-4bc8be216c90] => Array
                (
                    [title] => oil, sesame
                    [ingredientid] => 22516
                    [ingredientuuid] => 6ea33170-deaa-5274-d5f0-4bc8be216c90
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => Asian sesame oil
                    [componentid] => 0
                    [method] => 
                )

            [fa86eadf-9680-8634-a55a-6034000baca5] => Array
                (
                    [title] => "carrot, raw, medium"
                    [ingredientid] => 36046
                    [ingredientuuid] => fa86eadf-9680-8634-a55a-6034000baca5
                    [quantity] => 5.00
                    [measure] => each
                    [title_custom] => medium carrots,
                    [componentid] => 0
                    [method] => coarsely chopped
                )

            [803f07ce-cb2f-7204-eda7-2a29bbc49795] => Array
                (
                    [title] => spice, ginger root, fresh
                    [ingredientid] => 31390
                    [ingredientuuid] => 803f07ce-cb2f-7204-eda7-2a29bbc49795
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => chopped peeled ginger
                    [componentid] => 0
                    [method] => 
                )

            [fde3575b-b77d-55c4-1dac-7344a27b65f5] => Array
                (
                    [title] => onion, scallions, tops & bulb, fresh, sml, 3" long
                    [ingredientid] => 22722
                    [ingredientuuid] => fde3575b-b77d-55c4-1dac-7344a27b65f5
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => scallions,
                    [componentid] => 0
                    [method] => coarsely chopped
                )

        )

)

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons seasoned rice vinegar
  • 1 tbsp soy sauce
  • 1/4 tsp Asian sesame oil
  • 5 medium carrots, coarsely chopped
  • 1/4 cup chopped peeled ginger
  • 2 scallions, coarsely chopped

Recipe Method

Accompaniments: raw carrot, celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season.

Puree all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.

Cooks’ note: Dip can be chilled up to 1 day.

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