Sausage Pie

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Added Nov 5th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Meats, Pies & Tarts
  • Servings: 4 change
  • Calories per serving: 2,500
  • Prep Time: 15 mins
  • Cook Time: 45 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 2,500125%
Fat 397g611%
Cholesterol 1,001mg334%
Sodium 2,500mg 104%
Carbohydrates 48g125%

More facts>>

FoodConnect Nutritionals

Ingredients

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(
    [0] => Array
        (
            [70985ee6-f014-97b4-01dc-de86206d428d] => Array
                (
                    [title] => milk, whole, 3.25%
                    [ingredientid] => 21563
                    [ingredientuuid] => 70985ee6-f014-97b4-01dc-de86206d428d
                    [quantity] => 2.50
                    [measure] => cups
                    [title_custom] => whole milk
                    [componentid] => 0
                    [method] => 
                )

            [0782f8ec-a649-e104-2d2e-2a30d02de270] => Array
                (
                    [title] => eggs, extra large, raw
                    [ingredientid] => 14386
                    [ingredientuuid] => 0782f8ec-a649-e104-2d2e-2a30d02de270
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => large eggs
                    [componentid] => 0
                    [method] => 
                )

            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 1.75
                    [measure] => cups
                    [title_custom] => plus 2 tablespoons flour
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
                    [ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => extra-virgin olive oil
                    [componentid] => 0
                    [method] => 
                )

            [c24f6b62-b785-a9e4-d9cc-f5207e24868d] => Array
                (
                    [title] => "pork sausage, pre-cooked, link"
                    [ingredientid] => 37795
                    [ingredientuuid] => c24f6b62-b785-a9e4-d9cc-f5207e24868d
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 9.6-ounce package precooked sausage links
                    [componentid] => 0
                    [method] => 
                )

            [120d0db3-8cb3-e554-c96b-2ea4f93962c1] => Array
                (
                    [title] => onion, scallions, tops & bulb, fresh, lrg
                    [ingredientid] => 22720
                    [ingredientuuid] => 120d0db3-8cb3-e554-c96b-2ea4f93962c1
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => scallions,
                    [componentid] => 0
                    [method] => thinly sliced
                )

        )

)

  • 2 1/2 cups whole milk
  • 3 large eggs
  • 1 3/4 cups plus 2 tablespoons flour
  • 1/2 tsp salt
  • 2 tablespoons extra-virgin olive oil
  • 1 9.6-ounce package precooked sausage links
  • 4 scallions, thinly sliced

Recipe Method

1. Place a baking sheet in the oven and preheat to 400 degrees. Using a blender, mix the milk and eggs for 10 seconds. Blend in the flour and salt for 2 minutes. Let rest.

2. Meanwhile, in a large cast-iron or other heavy, ovenproof skillet, heat the olive oil over high heat. Place the sausage links in the pan and cook, turning occasionally, until browned and heated through, about 5 minutes. Sprinkle with the scallions, pour the egg batter over the sausages and remove from the heat.

3. Place the skillet on the baking sheet and bake until puffed and browned, about 45 minutes. Serve hot.

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