Ingredients
Array
(
[0] => Array
(
[70985ee6-f014-97b4-01dc-de86206d428d] => Array
(
[title] => milk, whole, 3.25%
[ingredientid] => 21563
[ingredientuuid] => 70985ee6-f014-97b4-01dc-de86206d428d
[quantity] => 2.50
[measure] => cups
[title_custom] => whole milk
[componentid] => 0
[method] =>
)
[0782f8ec-a649-e104-2d2e-2a30d02de270] => Array
(
[title] => eggs, extra large, raw
[ingredientid] => 14386
[ingredientuuid] => 0782f8ec-a649-e104-2d2e-2a30d02de270
[quantity] => 3.00
[measure] => each
[title_custom] => large eggs
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 1.75
[measure] => cups
[title_custom] => plus 2 tablespoons flour
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => extra-virgin olive oil
[componentid] => 0
[method] =>
)
[c24f6b62-b785-a9e4-d9cc-f5207e24868d] => Array
(
[title] => "pork sausage, pre-cooked, link"
[ingredientid] => 37795
[ingredientuuid] => c24f6b62-b785-a9e4-d9cc-f5207e24868d
[quantity] => 1.00
[measure] => each
[title_custom] => 9.6-ounce package precooked sausage links
[componentid] => 0
[method] =>
)
[120d0db3-8cb3-e554-c96b-2ea4f93962c1] => Array
(
[title] => onion, scallions, tops & bulb, fresh, lrg
[ingredientid] => 22720
[ingredientuuid] => 120d0db3-8cb3-e554-c96b-2ea4f93962c1
[quantity] => 4.00
[measure] => each
[title_custom] => scallions,
[componentid] => 0
[method] => thinly sliced
)
)
)
-
2 1/2 cups whole milk
-
3 large eggs
-
1 3/4 cups plus 2 tablespoons flour
-
1/2 tsp salt
-
2 tablespoons extra-virgin olive oil
-
1 9.6-ounce package precooked sausage links
-
4 scallions, thinly sliced
Recipe Method
1. Place a
baking sheet in the oven and preheat to 400 degrees. Using a
blender, mix the
milk and
eggs for 10 seconds. Blend in the flour and
salt for 2 minutes. Let rest.
2. Meanwhile, in a large cast-iron or other heavy, ovenproof skillet, heat the olive oil over high heat. Place the sausage links in the pan and cook, turning occasionally, until browned and heated through, about 5 minutes. Sprinkle with the scallions, pour the egg batter over the sausages and remove from the heat.
3. Place the skillet on the baking sheet and bake until puffed and browned, about 45 minutes. Serve hot.