Ingredients

	Array
(
    [0] => Array
        (
            [77303cde-62b1-0c04-2d5e-a556cee34059] => Array
                (
                    [title] => olives, green, queen, cnd
                    [ingredientid] => 22618
                    [ingredientuuid] => 77303cde-62b1-0c04-2d5e-a556cee34059
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => green olives such as picholine or arbequina
                    [componentid] => 0
                    [method] => 
                )

            [8f04cae3-1d5f-0404-3d07-f7ab1bbe314d] => Array
                (
                    [title] => "potato, red, w/ skin, raw, small"
                    [ingredientid] => 37864
                    [ingredientuuid] => 8f04cae3-1d5f-0404-3d07-f7ab1bbe314d
                    [quantity] => 1.00
                    [measure] => pound
                    [title_custom] => fingerling or small red potatoes,
                    [componentid] => 0
                    [method] => peeled if desired, then halved lengthwise
                )

            [ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
                    [ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => extra-virgin olive oil
                    [componentid] => 0
                    [method] => 
                )

            [ff24f7f1-322f-5a94-6907-c49902c22fdb] => Array
                (
                    [title] => lemon peel, fresh
                    [ingredientid] => 20495
                    [ingredientuuid] => ff24f7f1-322f-5a94-6907-c49902c22fdb
                    [quantity] => 6.00
                    [measure] => each
                    [title_custom] => (3-by 1-inch) strips lemon zest, 
                    [componentid] => 0
                    [method] => removed with a vegetable peeler
                )

            [c46a5dd6-8dfc-1534-214c-f147532f0970] => Array
                (
                    [title] => spice, cumin, seeds, ground
                    [ingredientid] => 31372
                    [ingredientuuid] => c46a5dd6-8dfc-1534-214c-f147532f0970
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => ground cumin
                    [componentid] => 0
                    [method] => 
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
                )

            [6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
                (
                    [title] => herb, parsley, fresh, chpd
                    [ingredientid] => 17989
                    [ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => coarsely chopped flat-leaf parsley
                    [componentid] => 0
                    [method] => 
                )

        )

)

• 1/4 cup green olives such as picholine or arbequina
• 1 pound fingerling or small red potatoes, peeled if desired, then halved lengthwise
• 2 tablespoons extra-virgin olive oil
• 6 (3-by 1-inch) strips lemon zest, removed with a vegetable peeler
• 1/2 tsp ground cumin
• 1 cup water
• 1/4 cup coarsely chopped flat-leaf parsley