Smoked Mackerel Potato Salad

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Added Nov 10th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Salads, Seafood, Vegetables
  • Servings: 4 change
  • Calories per serving: 476
  • Prep Time: 20 mins
  • Cook Time: 35 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 47624%
Fat 27g42%
Cholesterol 40mg13%
Sodium 311mg 13%
Carbohydrates 44g24%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title_custom] => Yukon Gold potatoes
                    [componentid] => 0
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            [06b5334f-a1aa-c384-ddbd-21c1c53c140f] => Array
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                    [title] => vinegar, cider
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                    [title] => mustard, dijon b, coarse grain
                    [ingredientid] => 22028
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                    [quantity] => 3.00
                    [measure] => tablespoons
                    [title_custom] => grainy mustard
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            [a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
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                    [title] => oil, olive, pure
                    [ingredientid] => 22465
                    [ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => olive oil
                    [componentid] => 0
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                )

            [a6e14472-867c-9224-75ef-e2b1552cfde9] => Array
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                    [title] => "mackerel, atlantic, raw"
                    [ingredientid] => 37387
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                    [quantity] => 0.50
                    [measure] => pound
                    [title_custom] => smoked mackerel,
                    [componentid] => 0
                    [method] => skin discarded and fish flaked into 1/2-inch-wide pieces
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                    [title] => onion, scallions, tops & bulb, fresh, med, 4 1/8" long
                    [ingredientid] => 22721
                    [ingredientuuid] => 5b4fdb16-8c44-4234-45cc-620c2dfc9197
                    [quantity] => 4.00
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                    [title_custom] => scallions,
                    [componentid] => 0
                    [method] => chopped (1 cup)
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                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => chopped dill
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  • 2 pounds Yukon Gold potatoes
  • 3 tablespoons cider vinegar
  • 3 tablespoons grainy mustard
  • 2 1/2 teaspoons sugar
  • 1/3 cup olive oil
  • 1/2 pound smoked mackerel, skin discarded and fish flaked into 1/2-inch-wide pieces
  • 4 scallions, chopped (1 cup)
  • 1/3 cup chopped dill

Recipe Method

1. Cut potatoes into 1 1/2-inch pieces and cover with cold water in a large pot. Add 1 1/2 teaspoons salt and simmer over medium heat, partially covered, until just tender, 12 to 15 minutes.

2. While potatoes cook, whisk together vinegar, mustard, sugar, and 1/4 teaspoon salt in a large bowl until sugar and salt are dissolved. Add oil in a slow stream, whisking until combined.

3. Drain potatoes well and, while still hot, stir into dressing to coat, then stir in mackerel, scallions, and dill. Serve warm or at room temperature.

Cooks’ notes:

Smoked mackerel is available at specialty foods shops and many supermarkets, and by mail order from Ducktrap River of Maine (800-828-3825; ducktrap.com).

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