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Bird Nest Cookies
Date added: November 2, 2007
- Servings: 24 change
- Calories per serving: 417
- Prep time: 10
- Cook time: 15
Ingredients
- 1 4/5 cup butter, unsalted
- 1.35 cup sugar
- 1 tsp salt, table
- 7 egg yolks, raw
- 2 2/5 cups flour, cake, white, enrich, unsifted
- 1 cups fine coconut
- 4 tbsp jam, strawberry
Recipe Method
1. Preheat the oven to 190C. Line two baking trays with baking paper. Beat butter, sugar and salt together in the mixing bowl, beat until light and creamy.
2. And then add egg yolk, mix well. Sift flour into the mixture, mix until smooth. Put some coconut on the table, and roll the dough into long form with coconut.
3. And then cut into 1.5cm and place on the
Tip: Do not over mix the dough. If you over mix it, it will become very soft and very hard to roll out!
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 417 | 21% |
| Fat 39g | 59% |
| Cholesterol 98mg | 33% |
| Sodium 282mg | 12% |
| Carbohydrates 37g | 21% |
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