Bird Nest Cookies

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Added Nov 2nd, 07 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 24 change
  • Calories per serving: 417
  • Prep Time: 10 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 41721%
Fat 39g59%
Cholesterol 98mg33%
Sodium 282mg 12%
Carbohydrates 37g21%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 1.80
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
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            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.35
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
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                )

            [fa93606b-fdc1-4e94-dd07-e41da5c61e00] => Array
                (
                    [title] => egg yolks, raw
                    [ingredientid] => 14330
                    [ingredientuuid] => fa93606b-fdc1-4e94-dd07-e41da5c61e00
                    [quantity] => 7.00
                    [measure] => each
                    [title_custom] => 
                    [componentid] => 0
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                )

            [857c714c-5beb-74b4-31d5-040a1321318a] => Array
                (
                    [title] => flour, cake, white, enrich, unsifted
                    [ingredientid] => 15484
                    [ingredientuuid] => 857c714c-5beb-74b4-31d5-040a1321318a
                    [quantity] => 2.40
                    [measure] => cups
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
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            [c2acca94-9c82-38b4-dd5f-08fe62a4e57f] => Array
                (
                    [title] => coconut, dried, unsulfured, unsweetened, fine macaroon
                    [ingredientid] => 9072
                    [ingredientuuid] => c2acca94-9c82-38b4-dd5f-08fe62a4e57f
                    [quantity] => 1.00
                    [measure] => cups
                    [title_custom] => fine coconut
                    [componentid] => 0
                    [method] => 
                )

            [dfbc828d-965b-ce64-a147-eb8197858ad6] => Array
                (
                    [title] => jam, strawberry
                    [ingredientid] => 19554
                    [ingredientuuid] => dfbc828d-965b-ce64-a147-eb8197858ad6
                    [quantity] => 4.00
                    [measure] => tablespoon
                    [title_custom] => 
                    [componentid] => 0
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  • 1 4/5 cup butter, unsalted
  • 1.35 cup sugar
  • 1 tsp salt, table
  • 7 egg yolks, raw
  • 2 2/5 cups flour, cake, white, enrich, unsifted
  • 1 cups fine coconut
  • 4 tbsp jam, strawberry

Recipe Method

1. Preheat the oven to 190C. Line two baking trays with baking paper. Beat butter, sugar and salt together in the mixing bowl, beat until light and creamy. 2. And then add egg yolk, mix well. Sift flour into the mixture, mix until smooth. Put some coconut on the table, and roll the dough into long form with coconut. 3. And then cut into 1.5cm and place on the baking pans. Use a small spoon and press a small hole in each cookie and fill the hole with strawberry jam. Bake at 190C for about 15 minutes, or until golden brown. Cool on a wire rack.

Tip: Do not over mix the dough. If you over mix it, it will become very soft and very hard to roll out!

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