Ingredients

	Array
(
    [0] => Array
        (
            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => unsalted butter,
                    [componentid] => 0
                    [method] => melted
                )

            [de93023d-f354-4014-2d38-b416c316656d] => Array
                (
                    [title] => pears, med, fresh
                    [ingredientid] => 23680
                    [ingredientuuid] => de93023d-f354-4014-2d38-b416c316656d
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => firm Bosc pears,
                    [componentid] => 0
                    [method] => halved lengthwise and cored
                )

            [dd4c3973-cfdd-18c4-b972-3d385561b197] => Array
                (
                    [title] => sea salt
                    [ingredientid] => 28832
                    [ingredientuuid] => dd4c3973-cfdd-18c4-b972-3d385561b197
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Sea salt and freshly ground black pepper
                    [componentid] => 0
                    [method] => 
                )

            [821295d4-9924-46b4-b135-7f995b559d63] => Array
                (
                    [title] => greens, arugula, fresh
                    [ingredientid] => 17403
                    [ingredientuuid] => 821295d4-9924-46b4-b135-7f995b559d63
                    [quantity] => 6.00
                    [measure] => cups
                    [title_custom] => baby arugula (about 4 ounces)
                    [componentid] => 0
                    [method] => 
                )

            [a7671467-9f75-0724-4536-a9f60029ed1c] => Array
                (
                    [title] => wine, cooking, sherry
                    [ingredientid] => 34912
                    [ingredientuuid] => a7671467-9f75-0724-4536-a9f60029ed1c
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => sherry or balsamic vinegar
                    [componentid] => 0
                    [method] => 
                )

            [ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
                    [ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => extra-virgin olive oil
                    [componentid] => 0
                    [method] => 
                )

            [16f5a31b-dd31-a0a4-39ba-e23f7b6ce5f2] => Array
                (
                    [title] => cheese, goat, soft
                    [ingredientid] => 7267
                    [ingredientuuid] => 16f5a31b-dd31-a0a4-39ba-e23f7b6ce5f2
                    [quantity] => 6.00
                    [measure] => ounces
                    [title_custom] => fresh goat cheese,
                    [componentid] => 0
                    [method] => at room temperature
                )

            [4efebee5-6753-e8d4-bd74-87344145fdb1] => Array
                (
                    [title] => honey, clover
                    [ingredientid] => 18041
                    [ingredientuuid] => 4efebee5-6753-e8d4-bd74-87344145fdb1
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => honey (preferably tupelo, orange blossom, or sweet clover)
                    [componentid] => 0
                    [method] => 
                )

        )

)

• 2 tablespoons unsalted butter, melted
• 3 firm Bosc pears, halved lengthwise and cored
• Sea salt and freshly ground black pepper
• 6 cups baby arugula (about 4 ounces)
• 1 tbsp sherry or balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 6 ounces fresh goat cheese, at room temperature
• 1/4 cup honey (preferably tupelo, orange blossom, or sweet clover)