Fresh Orange Sorbet

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Added Nov 12th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Frozen Desserts, Fruit Desserts
  • Servings: 12 change
  • Calories per serving: 66
  • Prep Time: 10 mins
  • Cook Time: 60 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 663%
Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg 0%
Carbohydrates 18g3%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
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                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 2.50
                    [measure] => cups
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
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            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
                )

            [a5af28fe-01cd-57a4-158d-d91496ae31ce] => Array
                (
                    [title] => oranges, fresh, w/peel
                    [ingredientid] => 22824
                    [ingredientuuid] => a5af28fe-01cd-57a4-158d-d91496ae31ce
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Orange rind strips from 2 oranges
                    [componentid] => 0
                    [method] => 
                )

            [3c9525f2-c7cb-ccb4-11f4-0771296602f3] => Array
                (
                    [title] => juice, orange, fresh
                    [ingredientid] => 19932
                    [ingredientuuid] => 3c9525f2-c7cb-ccb4-11f4-0771296602f3
                    [quantity] => 2.66
                    [measure] => cups
                    [title_custom] => fresh orange juice
                    [componentid] => 0
                    [method] => 
                )

            [26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
                (
                    [title] => juice, lemon, fresh
                    [ingredientid] => 19880
                    [ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => fresh lemon juice
                    [componentid] => 0
                    [method] => 
                )

            [02ab34be-0648-a474-9d45-84ab437fc3d5] => Array
                (
                    [title] => orange peel, fresh, grated
                    [ingredientid] => 22800
                    [ingredientuuid] => 02ab34be-0648-a474-9d45-84ab437fc3d5
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Grated orange rind (optional)
                    [componentid] => 0
                    [method] => 
                )

            [91793bbc-c0a9-24c4-15ea-7e56ba3dff14] => Array
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                    [title] => herb, peppermint, fresh
                    [ingredientid] => 17992
                    [ingredientuuid] => 91793bbc-c0a9-24c4-15ea-7e56ba3dff14
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Mint sprigs (optional)
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 2 1/2 cups water
  • 1 cup sugar
  • Orange rind strips from 2 oranges
  • 22/3 cups fresh orange juice
  • 1/3 cup fresh lemon juice
  • Grated orange rind (optional)
  • Mint sprigs (optional)

Recipe Method

1. Combine 2 1/2 cups water and sugar in a saucepan; bring to a boil. Add rind strips to pan. Reduce heat, and simmer for 5 minutes. Strain the sugar mixture through a sieve over a bowl, reserving liquid; discard solids. Cool sugar mixture completely.

2. Add orange juice and lemon juice to sugar mixture; stir well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 1 hour or until firm. Garnish with grated rind and mint sprigs, if desired. Yield: 12 servings (serving size: 1/2 cup).

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