Ingredients
Array
(
[0] => Array
(
[4b1d10ab-189a-2794-91e9-693f33e10d08] => Array
(
[title] => potatoes, fresh, med
[ingredientid] => 25557
[ingredientuuid] => 4b1d10ab-189a-2794-91e9-693f33e10d08
[quantity] => 4.00
[measure] => each
[title_custom] => baking potatoes (about 2 1/2 pounds)
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 0.66
[measure] => cup
[title_custom] => all-purpose flour (about 3 ounces)
[componentid] => 0
[method] =>
)
[d8b0bbcc-77b7-3f64-4da4-b9d65214a875] => Array
(
[title] => buttermilk, low fat, 1%, cultured
[ingredientid] => 4425
[ingredientuuid] => d8b0bbcc-77b7-3f64-4da4-b9d65214a875
[quantity] => 6.00
[measure] => cups
[title_custom] => 2% reduced-fat milk
[componentid] => 0
[method] =>
)
[662c4f79-f998-2934-4124-b4ce8167e557] => Array
(
[title] => cheese, cheddar, extra sharp, rducd fat
[ingredientid] => 7050
[ingredientuuid] => 662c4f79-f998-2934-4124-b4ce8167e557
[quantity] => 1.00
[measure] => cup
[title_custom] => (4 ounces) reduced-fat shredded extra sharp cheddar cheese,
[componentid] => 0
[method] => divided
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.00
[measure] => each
[title_custom] => Cracked black pepper (optional)
[componentid] => 0
[method] =>
)
[49f92300-2960-8c54-9174-54cce446ae8f] => Array
(
[title] => sour cream, rducd fat
[ingredientid] => 31138
[ingredientuuid] => 49f92300-2960-8c54-9174-54cce446ae8f
[quantity] => 1.00
[measure] => cup
[title_custom] => reduced-fat sour cream
[componentid] => 0
[method] =>
)
[324bd23e-6da7-3874-9146-338e2756835b] => Array
(
[title] => onions, spring (green), raw
[ingredientid] => 22785
[ingredientuuid] => 324bd23e-6da7-3874-9146-338e2756835b
[quantity] => 0.75
[measure] => cup
[title_custom] => green onions,
[componentid] => 0
[method] => chopped, divided
)
[406f1f76-36f2-9234-fdf6-e9c43faddba1] => Array
(
[title] => bacon, cured, raw, med slices, 20/lb
[ingredientid] => 563
[ingredientuuid] => 406f1f76-36f2-9234-fdf6-e9c43faddba1
[quantity] => 6.00
[measure] => each
[title_custom] => bacon slices,
[componentid] => 0
[method] => cooked and crumbled
)
)
)
-
4 baking potatoes (about 2 1/2 pounds)
-
2/3 cup all-purpose flour (about 3 ounces)
-
6 cups 2% reduced-fat milk
-
1 cup (4 ounces) reduced-fat shredded extra sharp cheddar cheese, divided
-
1 tsp salt
-
Cracked black pepper (optional)
-
1 cup reduced-fat sour cream
-
3/4 cup green onions, chopped, divided
-
6 bacon slices, cooked and crumbled
Recipe Method
1. Preheat oven to 400 degrees.
2. Pierce potatoes with a fork; bake at 400 degrees for 1 hour or until tender. Cool. Peel potatoes; coarsely mash.
3. Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, 3/4 cup cheese, salt, and 1/2 teaspoon pepper, stirring until cheese melts. Remove from heat.
4. Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Ladle 1 1/2 cups soup into each of 8 bowls. Sprinkle each serving with 1 1/2 teaspoons cheese, 1 1/2 teaspoons onions, and about 1 tablespoon bacon. Garnish with cracked pepper, if desired.
Yield: 8 servings.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
