Coconut Banana Bread with Lime Glaze

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Added Nov 12th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Breads & Pizza
  • Servings: 16 change
  • Calories per serving: 203
  • Prep Time: 15 mins
  • Cook Time: 75 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 20310%
Fat 4g6%
Cholesterol 30mg10%
Sodium 171mg 7%
Carbohydrates 38g10%

More facts>>

FoodConnect Nutritionals

Ingredients

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  • 2 cups all-purpose flour (about 9 ounces)
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 1/2 cups mashed ripe banana (about 3 bananas)
  • 1/4 cup plain low-fat yogurt
  • 3 tablespoons dark rum
  • 1/2 tsp vanilla extract
  • 1 tbsp flaked sweetened coconut
  • Cooking spray
  • 1/2 cup powdered sugar
  • 1 1/2 tablespoons fresh lime or lemon juice

Recipe Method

1. Preheat oven to 350 degrees.

2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.

3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over bread. Cool completely on wire rack. Yield: 1 loaf, 16 servings (serving size: 1 slice).

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