Ingredients
Array
(
[1] => Array
(
[d9621d28-8b58-b2f4-d917-008a6fb6aebd] => Array
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[title] => ice cream, vanilla
[ingredientid] => 18566
[ingredientuuid] => d9621d28-8b58-b2f4-d917-008a6fb6aebd
[quantity] => 4.00
[measure] => cups
[title_custom] => vanilla low-fat ice cream,
[componentid] => 1
[method] => softened
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[e8f64c39-7c27-3314-55b7-ea22061c1d39] => Array
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[title] => nuts, pecans, chpd
[ingredientid] => 22252
[ingredientuuid] => e8f64c39-7c27-3314-55b7-ea22061c1d39
[quantity] => 0.25
[measure] => cup
[title_custom] => pecans,
[componentid] => 1
[method] => chopped, toasted
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[267616f3-0a83-8464-0992-fbb25bc7783b] => Array
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[title] => bourbon, 100 proof
[ingredientid] => 3385
[ingredientuuid] => 267616f3-0a83-8464-0992-fbb25bc7783b
[quantity] => 0.25
[measure] => cup
[title_custom] => bourbon
[componentid] => 1
[method] =>
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[2] => Array
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[title] => flour, all purpose, bleached, enrich
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[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 2.00
[measure] => cups
[title_custom] => all-purpose flour (about 9 ounces)
[componentid] => 2
[method] =>
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[31806517-e4eb-4194-594f-2bb98cb9d3f9] => Array
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[title] => sugar, granulated
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[ingredientuuid] => 31806517-e4eb-4194-594f-2bb98cb9d3f9
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => granulated sugar
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[method] =>
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[acefd54d-ed6a-2a54-85af-f22224787133] => Array
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[title] => baking powder, continuous action
[ingredientid] => 826
[ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => baking powder
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[title] => salt, table
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[quantity] => 0.25
[measure] => teaspoon
[title_custom] => salt
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[method] =>
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[e3efd004-e6fe-5754-8586-f38b6fce5742] => Array
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[title] => coconut, dried, flaked, swtnd, pkg
[ingredientid] => 9069
[ingredientuuid] => e3efd004-e6fe-5754-8586-f38b6fce5742
[quantity] => 0.50
[measure] => cup
[title_custom] => flaked sweetened coconut,
[componentid] => 2
[method] => toasted
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[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
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[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 6.00
[measure] => tablespoons
[title_custom] => chilled butter,
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[method] => cut into small pieces
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[285b21cd-634f-c6a4-3de6-d6ee44a18b95] => Array
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[title] => milk, evaporated, nonfat/skim
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[ingredientuuid] => 285b21cd-634f-c6a4-3de6-d6ee44a18b95
[quantity] => 0.50
[measure] => cup
[title_custom] => evaporated fat-free milk
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[0d908428-bf53-1e54-59f6-d01784e216fe] => Array
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[title] => egg yolks, raw, lrg
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[ingredientuuid] => 0d908428-bf53-1e54-59f6-d01784e216fe
[quantity] => 2.00
[measure] => each
[title_custom] => large egg yolks
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[method] =>
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[3] => Array
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[8243fbad-b3fe-c234-5d52-bc247ced45d2] => Array
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[title] => peaches, fresh, sliced, w/o skin
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[ingredientuuid] => 8243fbad-b3fe-c234-5d52-bc247ced45d2
[quantity] => 11.00
[measure] => cups
[title_custom] => peaches (about 4 pounds),
[componentid] => 3
[method] => sliced, peeled
)
[f9638d1d-f4ae-f374-41e8-579d3a3532ac] => Array
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[title] => sugar, brown, packed
[ingredientid] => 32194
[ingredientuuid] => f9638d1d-f4ae-f374-41e8-579d3a3532ac
[quantity] => 1.00
[measure] => cup
[title_custom] => packed brown sugar
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[method] =>
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[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 6.00
[measure] => tablespoons
[title_custom] => all-purpose flour
[componentid] => 3
[method] =>
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[678bba9d-27d5-6084-45b8-48ee99aecee9] => Array
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[title] => spice, nutmeg, ground
[ingredientid] => 31418
[ingredientuuid] => 678bba9d-27d5-6084-45b8-48ee99aecee9
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => ground nutmeg
[componentid] => 3
[method] =>
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => Dash of salt
[componentid] => 3
[method] =>
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[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
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[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
[measure] => each
[title_custom] => Cooking spray
[componentid] => 3
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[31806517-e4eb-4194-594f-2bb98cb9d3f9] => Array
(
[title] => sugar, granulated
[ingredientid] => 32204
[ingredientuuid] => 31806517-e4eb-4194-594f-2bb98cb9d3f9
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => granulated sugar
[componentid] => 3
[method] =>
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)
)
ICE CREAM:
-
4 cups vanilla low-fat ice cream, softened
-
1/4 cup pecans, chopped, toasted
-
1/4 cup bourbon
CRUST:
-
2 cups all-purpose flour (about 9 ounces)
-
3 tablespoons granulated sugar
-
1 tbsp baking powder
-
1/4 tsp salt
-
1/2 cup flaked sweetened coconut, toasted
-
6 tablespoons chilled butter, cut into small pieces
-
1/2 cup evaporated fat-free milk
-
2 large egg yolks
FILLING:
-
11 cups peaches (about 4 pounds), sliced, peeled
-
1 cup packed brown sugar
-
6 tablespoons all-purpose flour
-
1/4 tsp ground nutmeg
-
Dash of salt
-
Cooking spray
-
1 tbsp granulated sugar
Recipe Method
1. To prepare
ice cream, combine
vanilla ice cream, chopped pecans, and
bourbon in a bowl; cover and freeze mixture for at least 3 hours.
2. To prepare crust, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, 3 tablespoons granulated sugar, baking powder, and 1/4 teaspoon salt in a food processor; pulse 2 times or until blended. Add coconut and butter; pulse 10 times or until mixture resembles coarse meal. Combine milk and egg yolks. Remove 1 tablespoon milk mixture; set aside. With processor on, slowly pour remaining milk mixture through food chute; pulse 5 times or just until blended. Gently press mixture into a 6-inch square on heavy-duty plastic wrap. Chill for at least 30 minutes. Roll dough, still covered, into a 14 x 10-inch rectangle.
3. Preheat oven to 350 degrees.
4. To prepare filling, combine sliced peeled peaches, brown sugar, 6 tablespoons flour, nutmeg, and dash of salt in a large bowl; spoon into a 13 x 9-inch baking dish coated with cooking spray. Remove one sheet of plastic wrap from dough; place dough on peach mixture, pressing to edge of dish. Remove the remaining sheet of plastic wrap; brush dough with reserved milk mixture. Cut 6 (2-inch) slits in dough, and sprinkle with 1 tablespoon granulated sugar. Bake at 350 degrees for 35 minutes or until golden. Let stand 30 minutes on a wire rack. Serve with bourbon-pecan ice cream.
Yield: 16 servings (serving size: 1 piece cobbler and 1/4 cup bourbon-pecan ice cream).
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