Ingredients
Array
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[0] => Array
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[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
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[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
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[title_custom] => Cooking spray
[componentid] => 0
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[dc050706-9e67-6804-f151-2a72983ec6b5] => Array
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[title] => coffee, reg, inst pwd
[ingredientid] => 9230
[ingredientuuid] => dc050706-9e67-6804-f151-2a72983ec6b5
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => instant coffee granules
[componentid] => 0
[method] =>
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[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
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[title] => water, tap
[ingredientid] => 34774
[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 0.25
[measure] => cup
[title_custom] => hot water
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[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
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[title] => butter, regular, pat
[ingredientid] => 4387
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[quantity] => 0.25
[measure] => cup
[title_custom] => butter
[componentid] => 0
[method] =>
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[6b377a58-01dd-c684-2df2-a1986f319887] => Array
(
[title] => baking chips, chocolate, semi sweet
[ingredientid] => 759
[ingredientuuid] => 6b377a58-01dd-c684-2df2-a1986f319887
[quantity] => 0.25
[measure] => cup
[title_custom] => semisweet chocolate chips
[componentid] => 0
[method] =>
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[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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[title] => flour, all purpose, bleached, enrich
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[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 1.50
[measure] => cups
[title_custom] => all-purpose flour (about 6 3/4 ounces)
[componentid] => 0
[method] =>
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[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 1.33
[measure] => cups
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[ed67547e-7607-b064-09a1-fb79f0dce209] => Array
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[title] => cocoa powder, unswtnd
[ingredientid] => 9040
[ingredientuuid] => ed67547e-7607-b064-09a1-fb79f0dce209
[quantity] => 0.50
[measure] => cup
[title_custom] => unsweetened cocoa
[componentid] => 0
[method] =>
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[acefd54d-ed6a-2a54-85af-f22224787133] => Array
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[title] => baking powder, continuous action
[ingredientid] => 826
[ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => baking powder
[componentid] => 0
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
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[quantity] => 0.50
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
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[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
(
[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
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[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
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[title] => eggs, raw, large
[ingredientid] => 14407
[ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
[quantity] => 2.00
[measure] => each
[title_custom] => large eggs
[componentid] => 0
[method] =>
)
[f37a76fb-aea5-0b74-39ba-f9e2a85e5089] => Array
(
[title] => baking chips, milk choc toffee, heath, bits
[ingredientid] => 769
[ingredientuuid] => f37a76fb-aea5-0b74-39ba-f9e2a85e5089
[quantity] => 0.25
[measure] => cup
[title_custom] => toffee chips
[componentid] => 0
[method] =>
)
)
)
-
Cooking spray
-
2 tablespoons instant coffee granules
-
1/4 cup hot water
-
1/4 cup butter
-
1/4 cup semisweet chocolate chips
-
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
-
11/3 cups sugar
-
1/2 cup XOXOLAT cocoa nibs
-
1 tsp baking powder
-
1/2 tsp salt
-
1 tsp vanilla extract
-
2 large eggs
-
1/4 cup toffee chips
Recipe Method
1. Preheat oven to 350 degrees.
2. Coat bottom of a 9-inch square baking pan with cooking spray.
3. Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve.
4. Combine butter and semisweet chocolate chips in a small microwave safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth.
5. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk.Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350 degrees for 22 minutes. Cool on a wire rack. Yield: 20 servings.
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