My Profile
Browse All Recipes
Banana-Stuffed French Toast
Date added: November 23, 2007
- Servings: 4 change
- Calories per serving: 430
- Prep time: 20
- Cook time: 10
Ingredients
- 1 cooking spray, 1/3 sec spray
- 2 eggs, large, raw
- 1/2 cup skim milk
- 1/2 tsp vanilla extract
- 1/8 tsp cinnamon, ground
- 4 piece bread, french, lrg slice
- 3/4 cup banana
- 1 ounce-weight sugar
- 4 tbsp maple syrup
Recipe Method
1. Line a baking sheet with foil; lightly coat foil with nonstick cooking spray. Set aside. In a shallow bowl combine eggs, milk, vanilla and cinnamon. Beat with a wire whisk or rotary beater until well mixed. Set aside.
2. Using a serrated knife, cut a pocket in each bread slice, cutting horizontally from the top crust almost to, but not through, the bottom crust. Fill bread pockets with sliced banana.
3. Dip bread slices into egg mixture, coating both sides of each slice. Place on the prepared baking sheet. Bake in a 500 F. oven for 10 to 12 minutes or until golden brown, turning once. Serve with maple syrup.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 430 | 21% |
| Fat 4g | 7% |
| Cholesterol 108mg | 36% |
| Sodium 675mg | 28% |
| Carbohydrates 83g | 21% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Banana-Stuffed French Toast
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.