Ingredients
Array
(
[0] => Array
(
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 1.75
[measure] => cups
[title_custom] => all-purpose flour (about 7 3/4 ounces)
[componentid] => 0
[method] =>
)
[46f5abb2-5d11-ae34-798c-e27131aa33b9] => Array
(
[title] => cornmeal, yellow
[ingredientid] => 10253
[ingredientuuid] => 46f5abb2-5d11-ae34-798c-e27131aa33b9
[quantity] => 0.75
[measure] => cup
[title_custom] => cornmeal
[componentid] => 0
[method] =>
)
[acefd54d-ed6a-2a54-85af-f22224787133] => Array
(
[title] => baking powder, continuous action
[ingredientid] => 826
[ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => baking powder
[componentid] => 0
[method] =>
)
[ba5789b3-4b6c-8df4-c5d8-7c2b79777387] => Array
(
[title] => salt, kosher, course
[ingredientid] => 27362
[ingredientuuid] => ba5789b3-4b6c-8df4-c5d8-7c2b79777387
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => kosher salt
[componentid] => 0
[method] =>
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 4.50
[measure] => tablespoons
[title_custom] => chilled butter,
[componentid] => 0
[method] => cut into small pieces
)
[583a4c71-0e1f-e6f4-8579-1fccbbe56c18] => Array
(
[title] => corn, yellow, sweet, kernels, fresh
[ingredientid] => 10201
[ingredientuuid] => 583a4c71-0e1f-e6f4-8579-1fccbbe56c18
[quantity] => 0.50
[measure] => cup
[title_custom] => fresh corn kernels (about 1 ear)
[componentid] => 0
[method] =>
)
[4fe32b37-308f-fdc4-adaa-fed3cdadf6fc] => Array
(
[title] => chili peppers, jalapeno, fresh, sliced
[ingredientid] => 8453
[ingredientuuid] => 4fe32b37-308f-fdc4-adaa-fed3cdadf6fc
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => jalapeno pepper,
[componentid] => 0
[method] => finely chopped, seeded
)
[d8b0bbcc-77b7-3f64-4da4-b9d65214a875] => Array
(
[title] => buttermilk, low fat, 1%, cultured
[ingredientid] => 4425
[ingredientuuid] => d8b0bbcc-77b7-3f64-4da4-b9d65214a875
[quantity] => 1.00
[measure] => cup
[title_custom] => nonfat buttermilk
[componentid] => 0
[method] =>
)
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
[measure] => each
[title_custom] => Cooking spray
[componentid] => 0
[method] =>
)
)
)
-
1 3/4 cups all-purpose flour (about 7 3/4 ounces)
-
3/4 cup cornmeal
-
1 tbsp baking powder
-
1 tsp kosher salt
-
4 1/2 tablespoons chilled butter, cut into small pieces
-
1/2 cup fresh corn kernels (about 1 ear)
-
2 tablespoons jalapeno pepper, finely chopped, seeded
-
1 cup nonfat buttermilk
-
Cooking spray
Recipe Method
1. Preheat oven to 400 degrees.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornmeal, baking powder, and salt in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in corn and pepper. Add buttermilk, stirring just until moist (dough will be slightly sticky).
3. Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times with lightly floured hands. Pat the dough into a 9-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting to, but not through, dough. Bake at 400 degrees for 25 minutes or until lightly browned. Cool on a wire rack.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
