Raspberry Frozen Yogurt

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Added Nov 17th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Frozen Desserts, Fruit Desserts
  • Servings: 8 change
  • Calories per serving: 117
  • Prep Time: 10 mins
  • Cook Time: 60 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1176%
Fat 1g2%
Cholesterol 5mg2%
Sodium 57mg 2%
Carbohydrates 23g6%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [ca265dc7-224c-2504-cddb-0e98748d25a2] => Array
                (
                    [title] => yogurt, vanilla, lowfat
                    [ingredientid] => 35420
                    [ingredientuuid] => ca265dc7-224c-2504-cddb-0e98748d25a2
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => vanilla low-fat yogurt
                    [componentid] => 0
                    [method] => 
                )

            [a9a61793-6448-c624-8176-b4dab144cd88] => Array
                (
                    [title] => milk, whole, w/add vit d, lactose free
                    [ingredientid] => 21570
                    [ingredientuuid] => a9a61793-6448-c624-8176-b4dab144cd88
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => whole milk
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
                )

            [ed7c0bc0-1ba6-ae34-b533-9d02a2c9a73e] => Array
                (
                    [title] => raspberries, in syrup, fzn
                    [ingredientid] => 26294
                    [ingredientuuid] => ed7c0bc0-1ba6-ae34-b533-9d02a2c9a73e
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (10-ounce) package frozen raspberries in light syrup,
                    [componentid] => 0
                    [method] => thawed
                )

            [a667f572-9e41-3014-c1f7-8c02c61c4112] => Array
                (
                    [title] => raspberries, fresh
                    [ingredientid] => 26292
                    [ingredientuuid] => a667f572-9e41-3014-c1f7-8c02c61c4112
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Fresh raspberries (optional)
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 2 cups vanilla low-fat yogurt
  • 1/2 cup whole milk
  • 1/4 cup sugar
  • 1 (10-ounce) package frozen raspberries in light syrup, thawed
  • Fresh raspberries (optional)

Recipe Method

1. Combine first 3 ingredients in a large bowl; stir until sugar dissolves.

2. Place thawed raspberries in a blender; process until smooth. Strain puree through a fine sieve over a bowl. Discard seeds. Add puree to yogurt mixture.

3. Pour raspberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh raspberries, if desired.

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