Glazed Cinnamon-Raisin Tea Bread

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Added Nov 17th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Breads & Pizza
  • Servings: 16 change
  • Calories per serving: 167
  • Prep Time: 15 mins
  • Cook Time: 60 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1678%
Fat 5g8%
Cholesterol 12mg4%
Sodium 94mg 4%
Carbohydrates 29g8%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => raisins, calif, seedless, fresh
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                    [title_custom] => fat-free buttermilk
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                    [title_custom] => all-purpose flour (about 6 3/4 ounces)
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                    [title_custom] => 1% low-fat milk
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                    [title] => juice, apple
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            [fdb93a60-fff7-f184-e5e4-6da4124cb53e] => Array
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BREAD:

  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 2 cups hot water
  • 3/4 cup fat-free buttermilk
  • 1/2 cup granulated sugar
  • 1/4 cup canola oil
  • 1/2 tsp almond extract
  • 1 large egg
  • 1 large egg white
  • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
  • 1/4 cup ground flaxseed
  • 1 tsp ground cinnamon
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg
  • Cooking spray

GLAZE:

  • 1/2 cup powdered sugar
  • 2 teaspoons 1% low-fat milk
  • 2 teaspoons apple juice
  • 2 tablespoons sliced almonds, toasted

Recipe Method

1. Preheat oven to 350 degrees.

2. To prepare bread, cover raisins with 2 cups hot water in a medium bowl; cover and let stand 5 minutes. Drain.

3. Combine buttermilk and next 5 ingredients (through egg white) in a large bowl; stir with a whisk until well blended. Stir in raisins.

4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through nutmeg), stirring with a whisk. Add four mixture to buttermilk mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

5. To prepare glaze, combine powdered sugar, 1% milk, and juice, stirring until smooth. Drizzle glaze evenly over bread; immediately sprinkle with almonds.

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