Ingredients
Array
(
[1] => Array
(
[235f4d6b-70f1-42a4-b974-25e423857cc7] => Array
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[title] => raisins, calif, seedless, fresh
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[quantity] => 0.50
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[7e2279a6-5dee-fef4-759b-f1143a4130c9] => Array
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[title] => raisins, golden, seedless
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[measure] => cup
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[method] =>
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[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
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[title] => water, tap
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[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 2.00
[measure] => cups
[title_custom] => hot water
[componentid] => 1
[method] =>
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[eff89ee4-8ea5-8d34-85b4-d253562b3a81] => Array
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[title] => buttermilk, low fat, cultured
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[ingredientuuid] => eff89ee4-8ea5-8d34-85b4-d253562b3a81
[quantity] => 0.75
[measure] => cup
[title_custom] => fat-free buttermilk
[componentid] => 1
[method] =>
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[2253c621-b9d9-92e4-5191-45829d59b20d] => Array
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[title] => sugar, white, granulated
[ingredientid] => 32212
[ingredientuuid] => 2253c621-b9d9-92e4-5191-45829d59b20d
[quantity] => 0.50
[measure] => cup
[title_custom] => granulated sugar
[componentid] => 1
[method] =>
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[c007b328-59c2-a104-3136-b49f8bab28cf] => Array
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[title] => oil, canola
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[ingredientuuid] => c007b328-59c2-a104-3136-b49f8bab28cf
[quantity] => 0.25
[measure] => cup
[title_custom] => canola oil
[componentid] => 1
[method] =>
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[293209df-bab9-cf54-b52a-5dbe247c9573] => Array
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[title] => flavor, almond extract
[ingredientid] => 15168
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[title_custom] => almond extract
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[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
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[title] => eggs, raw, large
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[ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
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[measure] => each
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[method] =>
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[4d7c4758-f0a5-83e4-b5b0-849041e3e020] => Array
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[title] => egg whites, raw, lrg
[ingredientid] => 14320
[ingredientuuid] => 4d7c4758-f0a5-83e4-b5b0-849041e3e020
[quantity] => 1.00
[measure] => each
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[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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[title] => flour, all purpose, bleached, enrich
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[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 1.50
[measure] => cups
[title_custom] => all-purpose flour (about 6 3/4 ounces)
[componentid] => 1
[method] =>
)
[7ef3a1dd-39b3-9bf4-91b0-88cc23169cc0] => Array
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[title] => "seeds, flaxseeds/linseeds, ground"
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[ingredientuuid] => 7ef3a1dd-39b3-9bf4-91b0-88cc23169cc0
[quantity] => 0.25
[measure] => cup
[title_custom] => ground flaxseed
[componentid] => 1
[method] =>
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[b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
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[title] => spice, cinnamon, ground
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[quantity] => 1.00
[measure] => teaspoon
[title_custom] => ground cinnamon
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[method] =>
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[acefd54d-ed6a-2a54-85af-f22224787133] => Array
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[title] => baking powder, continuous action
[ingredientid] => 826
[ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
[quantity] => 0.75
[measure] => teaspoon
[title_custom] => baking powder
[componentid] => 1
[method] =>
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[03f3e078-372b-d284-5ddf-6f9cf17cffaa] => Array
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[title] => baking soda
[ingredientid] => 838
[ingredientuuid] => 03f3e078-372b-d284-5ddf-6f9cf17cffaa
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => baking soda
[componentid] => 1
[method] =>
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => salt
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[method] =>
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[678bba9d-27d5-6084-45b8-48ee99aecee9] => Array
(
[title] => spice, nutmeg, ground
[ingredientid] => 31418
[ingredientuuid] => 678bba9d-27d5-6084-45b8-48ee99aecee9
[quantity] => 0.13
[measure] => teaspoon
[title_custom] => ground nutmeg
[componentid] => 1
[method] =>
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[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
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[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
[measure] => each
[title_custom] => Cooking spray
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[2] => Array
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[9aa6ff5e-c013-0334-4106-56d4ceff48dc] => Array
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[title] => sugar, powdered
[ingredientid] => 32207
[ingredientuuid] => 9aa6ff5e-c013-0334-4106-56d4ceff48dc
[quantity] => 0.50
[measure] => cup
[title_custom] => powdered sugar
[componentid] => 2
[method] =>
)
[d8b0bbcc-77b7-3f64-4da4-b9d65214a875] => Array
(
[title] => buttermilk, low fat, 1%, cultured
[ingredientid] => 4425
[ingredientuuid] => d8b0bbcc-77b7-3f64-4da4-b9d65214a875
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => 1% low-fat milk
[componentid] => 2
[method] =>
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[ecf10a65-e47e-d094-7d13-68ae11791545] => Array
(
[title] => juice, apple
[ingredientid] => 19784
[ingredientuuid] => ecf10a65-e47e-d094-7d13-68ae11791545
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => apple juice
[componentid] => 2
[method] =>
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[fdb93a60-fff7-f184-e5e4-6da4124cb53e] => Array
(
[title] => nuts, almonds, sliced
[ingredientid] => 22149
[ingredientuuid] => fdb93a60-fff7-f184-e5e4-6da4124cb53e
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => sliced almonds,
[componentid] => 2
[method] => toasted
)
)
)
BREAD:
-
1/2 cup raisins
-
1/2 cup golden raisins
-
2 cups hot water
-
3/4 cup fat-free buttermilk
-
1/2 cup granulated sugar
-
1/4 cup canola oil
-
1/2 tsp almond extract
-
1 large egg
-
1 large egg white
-
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
-
1/4 cup ground flaxseed
-
1 tsp ground cinnamon
-
3/4 tsp baking powder
-
1/4 tsp baking soda
-
1/4 tsp salt
-
1/8 tsp ground nutmeg
-
Cooking spray
GLAZE:
-
1/2 cup powdered sugar
-
2 teaspoons 1% low-fat milk
-
2 teaspoons apple juice
-
2 tablespoons sliced almonds, toasted
Recipe Method
1. Preheat oven to 350 degrees.
2. To prepare bread, cover raisins with 2 cups hot water in a medium bowl; cover and let stand 5 minutes. Drain.
3. Combine buttermilk and next 5 ingredients (through egg white) in a large bowl; stir with a whisk until well blended. Stir in raisins.
4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through nutmeg), stirring with a whisk. Add four mixture to buttermilk mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
5. To prepare glaze, combine powdered sugar, 1% milk, and juice, stirring until smooth. Drizzle glaze evenly over bread; immediately sprinkle with almonds.