Ingredients
Array
(
[1] => Array
(
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
[measure] => each
[title_custom] => Cooking spray
[componentid] => 1
[method] =>
)
[2253c621-b9d9-92e4-5191-45829d59b20d] => Array
(
[title] => sugar, white, granulated
[ingredientid] => 32212
[ingredientuuid] => 2253c621-b9d9-92e4-5191-45829d59b20d
[quantity] => 1.50
[measure] => cups
[title_custom] => granulated sugar
[componentid] => 1
[method] =>
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 0.50
[measure] => cup
[title_custom] => butter,
[componentid] => 1
[method] => softened
)
[1b3b5c35-a510-7ba4-55d9-d244837adcf6] => Array
(
[title] => egg substitute, better 'n eggs, fzn
[ingredientid] => 14299
[ingredientuuid] => 1b3b5c35-a510-7ba4-55d9-d244837adcf6
[quantity] => 0.75
[measure] => cup
[title_custom] => egg substitute
[componentid] => 1
[method] =>
)
[ff24f7f1-322f-5a94-6907-c49902c22fdb] => Array
(
[title] => lemon peel, fresh
[ingredientid] => 20495
[ingredientuuid] => ff24f7f1-322f-5a94-6907-c49902c22fdb
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => grated lemon rind
[componentid] => 1
[method] =>
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[b8c22054-7c4c-6914-e18b-801af6a183ff] => Array
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[title] => limes, peeled, fresh, 2"
[ingredientid] => 20599
[ingredientuuid] => b8c22054-7c4c-6914-e18b-801af6a183ff
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => grated lime rind
[componentid] => 1
[method] =>
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[0a2c8c77-1b6f-06c4-b996-f223005d7522] => Array
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[title] => juice, lime, fresh
[ingredientid] => 19886
[ingredientuuid] => 0a2c8c77-1b6f-06c4-b996-f223005d7522
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => fresh lime juice
[componentid] => 1
[method] =>
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[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 2.25
[measure] => cups
[title_custom] => all-purpose flour (about 10 ounces)
[componentid] => 1
[method] =>
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[acefd54d-ed6a-2a54-85af-f22224787133] => Array
(
[title] => baking powder, continuous action
[ingredientid] => 826
[ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
[quantity] => 1.50
[measure] => teaspoons
[title_custom] => baking powder
[componentid] => 1
[method] =>
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[03f3e078-372b-d284-5ddf-6f9cf17cffaa] => Array
(
[title] => baking soda
[ingredientid] => 838
[ingredientuuid] => 03f3e078-372b-d284-5ddf-6f9cf17cffaa
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => baking soda
[componentid] => 1
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => salt
[componentid] => 1
[method] =>
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[d8b0bbcc-77b7-3f64-4da4-b9d65214a875] => Array
(
[title] => buttermilk, low fat, 1%, cultured
[ingredientid] => 4425
[ingredientuuid] => d8b0bbcc-77b7-3f64-4da4-b9d65214a875
[quantity] => 1.33
[measure] => cups
[title_custom] => low-fat buttermilk
[componentid] => 1
[method] =>
)
)
[2] => Array
(
[ff24f7f1-322f-5a94-6907-c49902c22fdb] => Array
(
[title] => lemon peel, fresh
[ingredientid] => 20495
[ingredientuuid] => ff24f7f1-322f-5a94-6907-c49902c22fdb
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => grated lemon rind
[componentid] => 2
[method] =>
)
[b8c22054-7c4c-6914-e18b-801af6a183ff] => Array
(
[title] => limes, peeled, fresh, 2"
[ingredientid] => 20599
[ingredientuuid] => b8c22054-7c4c-6914-e18b-801af6a183ff
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => grated lime rind
[componentid] => 2
[method] =>
)
[0a2c8c77-1b6f-06c4-b996-f223005d7522] => Array
(
[title] => juice, lime, fresh
[ingredientid] => 19886
[ingredientuuid] => 0a2c8c77-1b6f-06c4-b996-f223005d7522
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => fresh lime juice
[componentid] => 2
[method] =>
)
[88aa1b0e-450e-f534-3dab-59ab82f8ea29] => Array
(
[title] => cream cheese, low fat
[ingredientid] => 10875
[ingredientuuid] => 88aa1b0e-450e-f534-3dab-59ab82f8ea29
[quantity] => 1.00
[measure] => each
[title_custom] => (8-ounce) package 1/3-less-fat cream cheese,
[componentid] => 2
[method] => softened
)
[9aa6ff5e-c013-0334-4106-56d4ceff48dc] => Array
(
[title] => sugar, powdered
[ingredientid] => 32207
[ingredientuuid] => 9aa6ff5e-c013-0334-4106-56d4ceff48dc
[quantity] => 2.50
[measure] => cups
[title_custom] => powdered sugar,
[componentid] => 2
[method] => sifted (about 10 ounces)
)
)
)
CAKE:
-
Cooking spray
-
1 1/2 cups granulated sugar
-
1/2 cup butter, softened
-
3/4 cup egg substitute
-
1 tbsp grated lemon rind
-
1 tbsp grated lime rind
-
1 tbsp fresh lime juice
-
2 1/4 cups all-purpose flour (about 10 ounces)
-
1 1/2 teaspoons baking powder
-
1 tsp baking soda
-
1/2 tsp salt
-
11/3 cups low-fat buttermilk
ICING:
-
1 tsp grated lemon rind
-
1 tsp grated lime rind
-
1 tsp fresh lime juice
-
1 (8-ounce) package 1/3-less-fat cream cheese, softened
-
2 1/2 cups powdered sugar, sifted (about 10 ounces)
Recipe Method
1. Preheat oven to 350 degrees.
2. To prepare the cake, coat 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray.
3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg substitute and the next 3 ingredients (through 1 tablespoon juice); beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Spoon batter into prepared pans; tap pans once on counter top to remove air bubbles.
4. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes; remove cakes from pans. Carefully peel off wax paper. Cool completely on wire racks coated with cooking spray.
5. To prepare icing, place 1 teaspoon lemon rind and next 3 ingredients (through cream cheese) in a medium bowl; beat with a mixer at medium speed until smooth (about 1minute). Gradually add powdered sugar, beating at low speed just until blended (do not over beat). Cover and chill for 30 minutes.
6. Place 1 cake layer on a plate; spread with 1/2 cup icing. Top with remaining cake layer. Spread remaining icing over top and sides of cake. Chill 1 hour. Store cake loosely covered in refrigerator.
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