Peanut Butter Pie 2

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Added Nov 18th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Cakes, Pies & Tarts
  • Servings: 20 change
  • Calories per serving: 345
  • Prep Time: 5 mins
  • Cook Time: 480 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 34517%
Fat 15g23%
Cholesterol 26mg9%
Sodium 230mg 10%
Carbohydrates 45g17%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [9aa6ff5e-c013-0334-4106-56d4ceff48dc] => Array
                (
                    [title] => sugar, powdered
                    [ingredientid] => 32207
                    [ingredientuuid] => 9aa6ff5e-c013-0334-4106-56d4ceff48dc
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => powdered sugar
                    [componentid] => 0
                    [method] => 
                )

            [7faac9a3-c227-fcd4-599a-03c39f454073] => Array
                (
                    [title] => peanut butter, creamy, rducd fat
                    [ingredientid] => 23592
                    [ingredientuuid] => 7faac9a3-c227-fcd4-599a-03c39f454073
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => natural-style, reduced-fat creamy peanut butter (such as Smucker’s)
                    [componentid] => 0
                    [method] => 
                )

            [88aa1b0e-450e-f534-3dab-59ab82f8ea29] => Array
                (
                    [title] => cream cheese, low fat
                    [ingredientid] => 10875
                    [ingredientuuid] => 88aa1b0e-450e-f534-3dab-59ab82f8ea29
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (8-ounce) block 1/3-less-fat cream cheese,
                    [componentid] => 0
                    [method] => softened
                )

            [1724074c-ac2d-3124-55e9-5f4c49568a42] => Array
                (
                    [title] => milk, cond, swtnd, fat free, cnd
                    [ingredientid] => 21493
                    [ingredientuuid] => 1724074c-ac2d-3124-55e9-5f4c49568a42
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (14-ounce) can fat-free sweetened condensed milk
                    [componentid] => 0
                    [method] => 
                )

            [f6201054-d82b-fdf4-5591-494060849cca] => Array
                (
                    [title] => topping, whipped cream
                    [ingredientid] => 33525
                    [ingredientuuid] => f6201054-d82b-fdf4-5591-494060849cca
                    [quantity] => 12.00
                    [measure] => ounces
                    [title_custom] => frozen fat-free whipped topping,
                    [componentid] => 0
                    [method] => thawed
                )

            [0fbbdf4d-cbdf-39f4-a578-4e5d6b40f695] => Array
                (
                    [title] => crust, pie, graham cracker, rtu
                    [ingredientid] => 11078
                    [ingredientuuid] => 0fbbdf4d-cbdf-39f4-a578-4e5d6b40f695
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => (6-ounce) reduced-fat graham cracker crusts
                    [componentid] => 0
                    [method] => 
                )

            [a6fd2e9d-6e26-f164-b9f6-91680780a5a2] => Array
                (
                    [title] => syrup, chocolate flvrd, sug free, fatfree
                    [ingredientid] => 32571
                    [ingredientuuid] => a6fd2e9d-6e26-f164-b9f6-91680780a5a2
                    [quantity] => 20.00
                    [measure] => teaspoons
                    [title_custom] => fat-free chocolate sundae syrup
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 cup powdered sugar
  • 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker’s)
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 12 ounces frozen fat-free whipped topping, thawed
  • 2 (6-ounce) reduced-fat graham cracker crusts
  • 20 teaspoons fat-free chocolate sundae syrup

Recipe Method

Combine powdered sugar, peanut butter, and cream cheese in large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.

Yield: 20 servings (serving size: 1 wedge and 1

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