Cambodian Summer Rolls

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Added Nov 19th, 08 by
FoodConnect.com Test Kitchen


  • Prep Time: 25 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1095%
Fat 1g1%
Cholesterol 27mg9%
Sodium 415mg 17%
Carbohydrates 20g5%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [quantity] => 0.25
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                    [title_custom] => fresh basil,
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                    [method] => thinly sliced 
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                    [quantity] => 0.25
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                    [title_custom] => fresh mint
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                    [method] => thinly sliced 
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ROLLS:

  • 6 cups water
  • 36 medium shrimp (about 1 pound), unpeeled
  • 4 ounces uncooked rice noodles
  • 12 (8-inch) round sheets rice paper
  • 1/4 cup hoisin sauce
  • 3 cups red leaf lettuce, shredded
  • 1/4 cup fresh basil, thinly sliced
  • 1/4 cup fresh mint thinly sliced

DIPPING SAUCE:

  • 1/3 cup low-sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons sugar
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 tsp fresh ginger, minced peeled
  • 1 tsp chile paste with garlic (such as sambal oelek)
  • 1 garlic clove, minced

Recipe Method

1. To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinsed with cold water; drain. Peel shrimp; chill.

2. Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain.

3. Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or until soft. Place rice paper sheet on a flat surface.

4. Spread 1 teaspoon hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tablespoons noodles, 1 teaspoon basil, and 1 teaspoon mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying. Repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint.

5. To prepare dipping sauce, combine soy sauce and remaining ingredients in a small bowl; stir with a whisk.

(serving size: 1 roll and about 1 1/2 tablespoons sauce).

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