Ingredients
Array
(
[0] => Array
(
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 2.50
[measure] => tablespoons
[title_custom] => butter,
[componentid] => 0
[method] => divided
)
[5f933617-83cd-9854-658d-60c4b9f9735c] => Array
(
[title] => apples, granny smith, fresh, intl
[ingredientid] => 189
[ingredientuuid] => 5f933617-83cd-9854-658d-60c4b9f9735c
[quantity] => 3.00
[measure] => cups
[title_custom] => Granny Smith apple (about 1 pound),
[componentid] => 0
[method] => sliced peeled
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 0.25
[measure] => cup
[title_custom] => sugar
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 0.50
[measure] => cup
[title_custom] => all-purpose flour (about 2 1/4 ounces)
[componentid] => 0
[method] =>
)
[cc1c7c6d-f874-fe64-7de1-e2a8bdf682b2] => Array
(
[title] => milk, nonfat/skim, w/add vit a & d, lactose free
[ingredientid] => 21539
[ingredientuuid] => cc1c7c6d-f874-fe64-7de1-e2a8bdf682b2
[quantity] => 0.75
[measure] => cup
[title_custom] => fat-free milk
[componentid] => 0
[method] =>
)
[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
(
[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => vanilla extract
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.13
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
(
[title] => eggs, raw, large
[ingredientid] => 14407
[ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
[quantity] => 2.00
[measure] => each
[title_custom] => large eggs
[componentid] => 0
[method] =>
)
[4d7c4758-f0a5-83e4-b5b0-849041e3e020] => Array
(
[title] => egg whites, raw, lrg
[ingredientid] => 14320
[ingredientuuid] => 4d7c4758-f0a5-83e4-b5b0-849041e3e020
[quantity] => 2.00
[measure] => each
[title_custom] => large egg whites
[componentid] => 0
[method] =>
)
)
)
-
2 1/2 tablespoons butter, divided
-
3 cups Granny Smith apple (about 1 pound), sliced peeled
-
1/4 cup sugar
-
1/2 cup all-purpose flour (about 2 1/4 ounces)
-
3/4 cup fat-free milk
-
1/2 tsp vanilla extract
-
1/8 tsp salt
-
2 large eggs
-
2 large egg whites
Recipe Method
1. Preheat oven to 350 degrees.
2. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add apple and 2 tablespoons sugar to pan; saute 7 minutes or until lightly browned. Reduced heat, and cook 5 minutes or until browned, stirring occasionally. Remove from heat.
3. Melt remaining 1 1/2 tablespoons butter in an 8-inch cast-iron skillet, tipping pan quickly until butter coasts sides of pan. Pour melted butter and 1/4 cup sugar into a blender. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour and remaining ingredients to blender; process until smooth. Pour batter into prepared skillet. Top evenly with apple mixture. Bake at 350 degrees for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into wedges. Serve immediately.
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