Ingredients
Array
(
[0] => Array
(
[3e9486e3-759f-b574-d1b1-0d9d615c1316] => Array
(
[title] => buttermilk, cultured, rducd fat
[ingredientid] => 4423
[ingredientuuid] => 3e9486e3-759f-b574-d1b1-0d9d615c1316
[quantity] => 4.00
[measure] => cups
[title_custom] => 2% reduced-fat milk
[componentid] => 0
[method] =>
)
[dc6e3422-0205-8d14-61fc-34218e30666b] => Array
(
[title] => leeks, bulb & lower leaf, fresh, slices
[ingredientid] => 20487
[ingredientuuid] => dc6e3422-0205-8d14-61fc-34218e30666b
[quantity] => 2.00
[measure] => cups
[title_custom] => leek (about 2 large),
[componentid] => 0
[method] => thinly sliced
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => black pepper,
[componentid] => 0
[method] => freshly ground
)
[becaf4f1-c072-27c4-096c-e777d075afc8] => Array
(
[title] => potatoes, fresh, w/skin, med, 2 1/4" to 3 1/4"
[ingredientid] => 25561
[ingredientuuid] => becaf4f1-c072-27c4-096c-e777d075afc8
[quantity] => 3.00
[measure] => pounds
[title_custom] => baking potato,
[componentid] => 0
[method] => peeled and cut into 1/4-inch-thick slices
)
[75b9fc16-71c6-e334-11c2-422ce53b5da7] => Array
(
[title] => thyme, fresh
[ingredientid] => 33161
[ingredientuuid] => 75b9fc16-71c6-e334-11c2-422ce53b5da7
[quantity] => 2.00
[measure] => each
[title_custom] => thyme sprigs
[componentid] => 0
[method] =>
)
[57af0948-8685-7f34-2d4d-18802eb0fec8] => Array
(
[title] => bay leaf, crumbled
[ingredientid] => 1433
[ingredientuuid] => 57af0948-8685-7f34-2d4d-18802eb0fec8
[quantity] => 1.00
[measure] => each
[title_custom] => bay leaf
[componentid] => 0
[method] =>
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 1.00
[measure] => each
[title_custom] => garlic clove,
[componentid] => 0
[method] => minced
)
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
[measure] => each
[title_custom] => Cooking spray
[componentid] => 0
[method] =>
)
[a5cbc8be-2559-8e54-e919-f083f0837c76] => Array
(
[title] => cheese, gruyere, shredded
[ingredientid] => 7282
[ingredientuuid] => a5cbc8be-2559-8e54-e919-f083f0837c76
[quantity] => 1.00
[measure] => cup
[title_custom] => (4 ounces) Gruyere cheese,
[componentid] => 0
[method] => shredded
)
)
)
-
4 cups 2% reduced-fat milk
-
2 cups leek (about 2 large), thinly sliced
-
1 tsp salt
-
1/4 tsp black pepper, freshly ground
-
3 pounds baking potato, peeled and cut into 1/4-inch-thick slices
-
2 thyme sprigs
-
1 bay leaf
-
1 garlic clove, minced
-
Cooking spray
-
1 cup (4 ounces) Gruyere cheese, shredded
Recipe Method
1. Preheat oven to 375 degrees.
2. Place milk, leek, salt, pepper, potato, thyme, bay leaf, and garlic in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Discard thyme and bay leaf.
3. Spoon half of the potato mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with 1/2 cup cheese. Top with remaining potato mixture and remaining 1/2 cup cheese. Bake at 375 degrees for 1 hour or until golden brown. Let stand for 10 minutes before serving.