Potato Leek Gratin

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Added Nov 20th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Vegetarian
  • Servings: 6 change
  • Calories per serving: 391
  • Prep Time: 10 mins
  • Cook Time: 90 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 39120%
Fat 10g15%
Cholesterol 33mg11%
Sodium 618mg 26%
Carbohydrates 60g20%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [method] => freshly ground 
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            [becaf4f1-c072-27c4-096c-e777d075afc8] => Array
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                    [title] => potatoes, fresh, w/skin, med, 2 1/4" to 3 1/4"
                    [ingredientid] => 25561
                    [ingredientuuid] => becaf4f1-c072-27c4-096c-e777d075afc8
                    [quantity] => 3.00
                    [measure] => pounds
                    [title_custom] => baking potato,
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                    [method] => peeled and cut into 1/4-inch-thick slices
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            [75b9fc16-71c6-e334-11c2-422ce53b5da7] => Array
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                    [title_custom] => thyme sprigs
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                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
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                    [title_custom] => garlic clove,
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                    [method] => minced
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                    [title_custom] => (4 ounces) Gruyere cheese,
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                    [method] => shredded 
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  • 4 cups 2% reduced-fat milk
  • 2 cups leek (about 2 large), thinly sliced
  • 1 tsp salt
  • 1/4 tsp black pepper, freshly ground
  • 3 pounds baking potato, peeled and cut into 1/4-inch-thick slices
  • 2 thyme sprigs
  • 1 bay leaf
  • 1 garlic clove, minced
  • Cooking spray
  • 1 cup (4 ounces) Gruyere cheese, shredded

Recipe Method

1. Preheat oven to 375 degrees.

2. Place milk, leek, salt, pepper, potato, thyme, bay leaf, and garlic in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Discard thyme and bay leaf.

3. Spoon half of the potato mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with 1/2 cup cheese. Top with remaining potato mixture and remaining 1/2 cup cheese. Bake at 375 degrees for 1 hour or until golden brown. Let stand for 10 minutes before serving.

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