Mussels with Saffron, Tomato, and Wine over Linguine

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Nov 21st, 08 by
FoodConnect.com Test Kitchen


  • Categories: Pasta, Seafood
  • Servings: 4 change
  • Calories per serving: 510
  • Prep Time: 10 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 51026%
Fat 12g18%
Cholesterol 80mg27%
Sodium 857mg 36%
Carbohydrates 57g26%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => 
                )

            [e8cda502-76c3-2a94-61b2-8c006f98f925] => Array
                (
                    [title] => shallots, chpd, fresh
                    [ingredientid] => 29272
                    [ingredientuuid] => e8cda502-76c3-2a94-61b2-8c006f98f925
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => shallots,
                    [componentid] => 0
                    [method] => chopped
                )

            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
                (
                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => garlic cloves,
                    [componentid] => 0
                    [method] => minced
                )

            [14070c52-268d-d754-4d0c-2f884f77cf18] => Array
                (
                    [title] => saffron
                    [ingredientid] => 26637
                    [ingredientuuid] => 14070c52-268d-d754-4d0c-2f884f77cf18
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => saffron threads,
                    [componentid] => 0
                    [method] => crushed
                )

            [f03322fe-7c2e-ea74-6510-458926e98b42] => Array
                (
                    [title] => tomatoes, diced, unsalted, cnd
                    [ingredientid] => 33322
                    [ingredientuuid] => f03322fe-7c2e-ea74-6510-458926e98b42
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (14.5-ounce) can no-salt-added diced tomatoes,
                    [componentid] => 0
                    [method] => undrained
                )

            [5321b725-6340-3064-1119-7d1362a7f91d] => Array
                (
                    [title] => wine, white, med
                    [ingredientid] => 34953
                    [ingredientuuid] => 5321b725-6340-3064-1119-7d1362a7f91d
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => dry white wine
                    [componentid] => 0
                    [method] => 
                )

            [6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
                (
                    [title] => herb, parsley, fresh, chpd
                    [ingredientid] => 17989
                    [ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => fresh parsley,
                    [componentid] => 0
                    [method] => chopped
                )

            [7b888e25-4007-2654-1d38-1cfe0c845908] => Array
                (
                    [title] => pepper, black
                    [ingredientid] => 23878
                    [ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
                    [quantity] => 0.13
                    [measure] => teaspoon
                    [title_custom] => black pepper,
                    [componentid] => 0
                    [method] => freshly ground 
                )

            [6347b324-3b1b-e734-4957-d3f0bc40c39d] => Array
                (
                    [title] => juice, clam, mixed species, cnd
                    [ingredientid] => 19831
                    [ingredientuuid] => 6347b324-3b1b-e734-4957-d3f0bc40c39d
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (8-ounce) bottle clam juice
                    [componentid] => 0
                    [method] => 
                )

            [ec8cb30d-f13f-2f64-cd56-542609f030f3] => Array
                (
                    [title] => mussels, blue, raw, med
                    [ingredientid] => 22005
                    [ingredientuuid] => ec8cb30d-f13f-2f64-cd56-542609f030f3
                    [quantity] => 2.00
                    [measure] => pounds
                    [title_custom] => mussels,
                    [componentid] => 0
                    [method] => scrubbed and debearded
                )

            [3a84bb58-1442-77c4-75ac-19b6b0c99210] => Array
                (
                    [title] => pasta, linguine, enrich, dry, all brands
                    [ingredientid] => 23159
                    [ingredientuuid] => 3a84bb58-1442-77c4-75ac-19b6b0c99210
                    [quantity] => 4.00
                    [measure] => cups
                    [title_custom] => hot cooked linguine (about 8 ounces uncooked pasta)
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 2 tablespoons butter
  • 1/4 cup shallots, chopped
  • 3 garlic cloves, minced
  • 1/4 tsp saffron threads, crushed
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 1/2 cup dry white wine
  • 1/4 cup fresh parsley, chopped
  • 1/8 tsp black pepper, freshly ground
  • 1 (8-ounce) bottle clam juice
  • 2 pounds mussels, scrubbed and debearded
  • 4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Recipe Method

Melt butter in a Dutch oven over medium-high heat. Add shallots and garlic to pan; saute 1 1/2 minutes. Add saffron and tomatoes; cook 2 minutes. Stir in wine, parsley, pepper, and juice; bring to a boil. Cook 4 minutes. Add mussels. Cover and cook 6 minutes or until shells open; discard any unopened shells. Serve over pasta.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...


sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register