Ingredients
Array
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[0] => Array
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[a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
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[title] => oil, olive, pure
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[title_custom] => olive oil
[componentid] => 0
[method] =>
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[title] => shrimp, raw, large
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[quantity] => 0.75
[measure] => pound
[title_custom] => large shrimp,
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[method] => peeled and deveined
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[title] => salt, table
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[quantity] => 0.75
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[title] => pepper, black
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[method] => freshly ground, divided
)
[4946cdab-dce4-b864-bdc1-78c0417d6b3a] => Array
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[title] => sausage, chorizo, pork & beef, 4" link
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[quantity] => 0.50
[measure] => cup
[title_custom] => Spanish chorizo sausage (about 2 ounces),
[componentid] => 0
[method] => thinly sliced
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[quantity] => 2.00
[measure] => each
[title_custom] => (2-ounce) skinless, boneless chicken thighs,
[componentid] => 0
[method] => quartered
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[4705aa62-8455-5d94-f910-28f3fe269a7b] => Array
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[title] => onion, red, fresh, chpd
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[quantity] => 1.00
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[title_custom] => onion,
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[method] => chopped
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[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
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[quantity] => 3.00
[measure] => each
[title_custom] => garlic cloves,
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[1208d60c-252c-18a4-cd50-84305465caf6] => Array
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[title] => tomatoes, red, fresh, year round avg, chpd/sliced
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[quantity] => 0.50
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[title_custom] => capers,
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[method] => drained
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[14070c52-268d-d754-4d0c-2f884f77cf18] => Array
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[title] => saffron
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[title_custom] => saffron threads,
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[method] => crushed
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[2ebb8964-ab6d-c6c4-9527-752edc6ba5aa] => Array
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[title] => rice, arborio, dry
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[measure] => cup
[title_custom] => Arborio rice or other short grain rice
[componentid] => 0
[method] =>
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[5321b725-6340-3064-1119-7d1362a7f91d] => Array
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[title] => wine, white, med
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[title_custom] => white wine
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[7b748d2a-5e94-3034-2d65-e831e32d1655] => Array
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[title] => broth, chicken, light, fat free, rducd sod, cnd
[ingredientid] => 4102
[ingredientuuid] => 7b748d2a-5e94-3034-2d65-e831e32d1655
[quantity] => 1.00
[measure] => each
[title_custom] => (14-ounce) can fat-free, less-sodium chicken broth
[componentid] => 0
[method] =>
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[2b791d74-79ec-b6e4-e18d-1b20a14a7194] => Array
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[title] => peas, green, sweet, fzn
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[ingredientuuid] => 2b791d74-79ec-b6e4-e18d-1b20a14a7194
[quantity] => 0.50
[measure] => cup
[title_custom] => frozen green peas
[componentid] => 0
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[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
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[title] => water, tap
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[measure] => cup
[title_custom] => water
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[ec8cb30d-f13f-2f64-cd56-542609f030f3] => Array
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[title] => mussels, blue, raw, med
[ingredientid] => 22005
[ingredientuuid] => ec8cb30d-f13f-2f64-cd56-542609f030f3
[quantity] => 18.00
[measure] => each
[title_custom] => mussels (about 3/4 pound),
[componentid] => 0
[method] => scrubbed and debearded
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[90fc459c-314b-e364-4976-10142ffe43dc] => Array
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[title] => peppers, bell, red, rstd, w/brine
[ingredientid] => 23941
[ingredientuuid] => 90fc459c-314b-e364-4976-10142ffe43dc
[quantity] => 2.50
[measure] => tablespoons
[title_custom] => bottled roasted red bell pepper,
[componentid] => 0
[method] => chopped
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[0ff6ce8e-090d-fe74-f92b-190def3b09aa] => Array
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[title] => herb, cilantro, leaves, fresh
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[ingredientuuid] => 0ff6ce8e-090d-fe74-f92b-190def3b09aa
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => fresh cilantro,
[componentid] => 0
[method] => chopped
)
)
)
-
1 tbsp olive oil
-
3/4 pound large shrimp, peeled and deveined
-
3/4 tsp salt, divided
-
1/4 tsp black pepper, freshly ground, divided
-
1/2 cup Spanish chorizo sausage (about 2 ounces), thinly sliced
-
2 (2-ounce) skinless, boneless chicken thighs, quartered
-
1 cup onion, chopped
-
3 garlic cloves, minced
-
1/2 cup tomato, chopped
-
1 tbsp capers, drained
-
1/4 tsp saffron threads, crushed
-
1 cup Arborio rice or other short grain rice
-
2/3 cup white wine
-
1 (14-ounce) can fat-free, less-sodium chicken broth
-
1/2 cup frozen green peas
-
1/4 cup water
-
18 mussels (about 3/4 pound), scrubbed and debearded
-
2 1/2 tablespoons bottled roasted red bell pepper, chopped
-
2 tablespoons fresh cilantro, chopped
Recipe Method
1. Heat oil in a
large nonstick
skillet over medium-high heat. Sprinkle
shrimp with 1/4 teaspoon
salt and 1/8 teaspoon
black pepper. Add shrimp to pan; saute 4 minutes or until shrimp are done. Place shrimp in a medium bowl. Add chorizo to pan, and cook for 1 minute or until browned. Add chorizo to bowl.
2. Sprinkle chicken with 1/4 teaspoon salt and remaining 1/8 teaspoon black pepper. Add chicken to pan, and cook for 2 minutes on each side or until browned. Add onion and garlic to pan; cook 2 minutes or until tender, stirring frequently. Stir in the tomato, capers, and saffron; cook 1 minute. Add remaining 1/4 teaspoon salt, rice, wine, and broth to pan; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until rice is tender
3. Add shrimp mixture, peas, 1/4 cup water, and mussels to pan. Cover and cook 8 minutes over medium heat or until mussels open; discard any unopened shells. Remove from heat, and stir in bell pepper and cilantro. Let stand 3 minutes.
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