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Peach Crepes with Chocolate Sauce

Date added: November 17, 2007

  • Servings: 5 change
  • Calories per serving: 412
  • Prep time: 15
  • Cook time: 20

Ingredients

Crepes
  • 2 serving eggs, whole
  • 250 ml milk, whole, 3.5%, homogenized, w/add vit d
  • 2 2/5 tbsp sugar
  • 1/8 tsp salt, table
  • 2 3/10 tbsp butter, melted
  • 5 3/10 tbsp flour, all purpose, bleached, enrich
  • 1 peaches, sliced
Chocolate Sauce
  • 1 1/5 cup dark chocolate, chopped
  • 300 ml cream, whipping, 35% b.f.
  • 1 tbsp honey
  • 2 tbsp butter, soft

Recipe Method

If you find that the cooked crepe is too thick, you can add some milk to thin the batter. This is a basic crepe batter. The crepes can be used for other recipes or simply served with lemon and icing sugar.

Chocolate sauce
1. Bring whipping cream and honey to boils. Add the hot whipping cream into the chocolate. Stir until the chocolare is melted completely. Add in soft butter and mix until well combined.

Crepes
1. Bring eggs, milk, sugar and salt into a bowl, mix it until sugar is dissolved. Add in melted butter, mix well. And then sift in flour and whisk together until the batter is smooth and free of lumps.
2. Sieve the above mixture into a jug, cover and leave for at least 30 minutes.
3. Heat a small crepe pan and lightly grease with melted butter. Pour in just enough batter, swiring, to thingly cover the base of the pan. Cook for about 20 seconds, or until the edges just befin to curl. Turn the crepe over and lightly brown the other side. Cook the rest of the crepes, greasing the pan when necessary.
4. Arrange peach slices on the crepe. Fold it into quarters
Pour a little chocolate sauce on top and serve.

Nutritional Facts

Per serving% Daily Value*
Calories 41221%
Fat 35g53%
Cholesterol 197mg66%
Sodium 134mg 6%
Carbohydrates 22g21%

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