Ingredients
Array
(
[0] => Array
(
[e89b1deb-8acb-7e14-191d-aec39b779951] => Array
(
[title] => bread, white, country
[ingredientid] => 3804
[ingredientuuid] => e89b1deb-8acb-7e14-191d-aec39b779951
[quantity] => 2.00
[measure] => each
[title_custom] => (1-ounce) slices country white bread
[componentid] => 0
[method] =>
)
[cc1c7c6d-f874-fe64-7de1-e2a8bdf682b2] => Array
(
[title] => milk, nonfat/skim, w/add vit a & d, lactose free
[ingredientid] => 21539
[ingredientuuid] => cc1c7c6d-f874-fe64-7de1-e2a8bdf682b2
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => fat-free milk
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => black pepper
[componentid] => 0
[method] =>
)
[af171335-4235-7a14-0199-e4105c173632] => Array
(
[title] => beef, sirloin, ground, extra lean, raw
[ingredientid] => 2720
[ingredientuuid] => af171335-4235-7a14-0199-e4105c173632
[quantity] => 2.00
[measure] => pounds
[title_custom] => lean ground sirloin
[componentid] => 0
[method] =>
)
[dca1cc10-653c-6874-fdc3-6f4b3c238aaf] => Array
(
[title] => cheese, blue, crumbled
[ingredientid] => 7004
[ingredientuuid] => dca1cc10-653c-6874-fdc3-6f4b3c238aaf
[quantity] => 0.50
[measure] => cup
[title_custom] => (2 ounces) crumbled blue cheese
[componentid] => 0
[method] =>
)
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
[measure] => each
[title_custom] => Cooking spray
[componentid] => 0
[method] =>
)
[60456895-76ad-96d4-cdb8-8ad8aaa15f65] => Array
(
[title] => rolls, hamburger
[ingredientid] => 26575
[ingredientuuid] => 60456895-76ad-96d4-cdb8-8ad8aaa15f65
[quantity] => 8.00
[measure] => each
[title_custom] => hamburger rolls,
[componentid] => 0
[method] => halved
)
)
)
-
2 (1-ounce) slices country white bread
-
2 tablespoons fat-free milk
-
1/2 tsp salt
-
1/2 tsp black pepper
-
2 pounds lean ground sirloin
-
1/2 cup (2 ounces) crumbled blue cheese
-
Cooking spray
-
8 hamburger rolls, halved
Recipe Method
1. Prepare grill.
2. Place bread in a food processor; process 30 seconds or until finely ground. Place breadcrumbs in large bowl. Add milk to breadcrumbs; toss with a fork to moisten. Add salt, pepper, and beef to breadcrumb mixture, stirring just until combined. Divide meat mixture into 16 equal portions, shaping each into a 3 1/2-inch patty. Spoon 1 tablespoon cheese in the center of each of 8 patties; top each with 1 remaining patty, pinching edges to seal.
3. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from heat; keep warm.
4. Lightly coat cut sides of rolls with cooking spray; place cut sides down on grill rack, and grill 30 seconds or until toasted. Serve patties on toasted rolls with desired toppings.
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