Ingredients
Array
(
[0] => Array
(
[2253c621-b9d9-92e4-5191-45829d59b20d] => Array
(
[title] => sugar, white, granulated
[ingredientid] => 32212
[ingredientuuid] => 2253c621-b9d9-92e4-5191-45829d59b20d
[quantity] => 0.33
[measure] => cup
[title_custom] => granulated sugar
[componentid] => 0
[method] =>
)
[1eac85ee-47f1-64d4-a52e-aeae5ff5563f] => Array
(
[title] => sugar, brown, light
[ingredientid] => 32191
[ingredientuuid] => 1eac85ee-47f1-64d4-a52e-aeae5ff5563f
[quantity] => 0.66
[measure] => cup
[title_custom] => light brown sugar
[componentid] => 0
[method] =>
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
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[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 0.50
[measure] => cup
[title_custom] => butter,
[componentid] => 0
[method] => softened
)
[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
(
[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
(
[title] => eggs, raw, large
[ingredientid] => 14407
[ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
[quantity] => 1.00
[measure] => each
[title_custom] => large egg
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 1.50
[measure] => cups
[title_custom] => all-purpose flour (about 6 3/4 ounces)
[componentid] => 0
[method] =>
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[acefd54d-ed6a-2a54-85af-f22224787133] => Array
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[title] => baking powder, continuous action
[ingredientid] => 826
[ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => baking powder
[componentid] => 0
[method] =>
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[b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
(
[title] => spice, cinnamon, ground
[ingredientid] => 31355
[ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
[quantity] => 1.50
[measure] => teaspoons
[title_custom] => ground cinnamon
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
[measure] => each
[title_custom] => Cooking spray
[componentid] => 0
[method] =>
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)
)
-
1/3 cup granulated sugar
-
2/3 cup light brown sugar
-
1/2 cup butter, softened
-
1 tsp vanilla extract
-
1 large egg
-
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
-
1 tsp baking powder
-
1 1/2 teaspoons ground cinnamon
-
1/4 tsp salt
-
Cooking spray
Recipe Method
1. Preheat oven to 400 degrees.
2. Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla and egg.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, 1/2 teaspoon cinnamon, and salt, stirring well with a whisk. Add flour mixture to butter mixture; beat just until combined. Shape dough into 30 balls.
4. Combine 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small shallow dish. Roll balls in sugar mixture, and place 2 inches apart on baking sheets coated with cooking spray. Bake at 400 degrees for 8 minutes or until tops crack. Cool on pans 1 minute. Remove from pans; cool on a wire rack.
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