Ingredients
Array
(
[0] => Array
(
[f5296862-2173-9814-a95a-c7fae3fd2b16] => Array
(
[title] => oats, rolled, old fashioned
[ingredientid] => 22297
[ingredientuuid] => f5296862-2173-9814-a95a-c7fae3fd2b16
[quantity] => 2.25
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[b1551dfb-7fc7-ac64-857c-9c30ab0970f6] => Array
(
[title] => flour, whole wheat
[ingredientid] => 15641
[ingredientuuid] => b1551dfb-7fc7-ac64-857c-9c30ab0970f6
[quantity] => 0.75
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 0.33
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[6753a9ec-8a53-f514-c127-4c4b1402e1c1] => Array
(
[title] => baking powder, double acting
[ingredientid] => 827
[ingredientuuid] => 6753a9ec-8a53-f514-c127-4c4b1402e1c1
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[3da24785-59f0-69e4-a51f-62b40bf2ce51] => Array
(
[title] => cinnamon, ground
[ingredientid] => 8904
[ingredientuuid] => 3da24785-59f0-69e4-a51f-62b40bf2ce51
[quantity] => 1.25
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[03f3e078-372b-d284-5ddf-6f9cf17cffaa] => Array
(
[title] => baking soda
[ingredientid] => 838
[ingredientuuid] => 03f3e078-372b-d284-5ddf-6f9cf17cffaa
[quantity] => 0.50
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.50
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[3e9486e3-759f-b574-d1b1-0d9d615c1316] => Array
(
[title] => buttermilk, cultured, rducd fat
[ingredientid] => 4423
[ingredientuuid] => 3e9486e3-759f-b574-d1b1-0d9d615c1316
[quantity] => 1.00
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[d534119a-c040-4204-0d66-9c51a63b7ea3] => Array
(
[title] => banana, fresh, med, 7" to 7 7/8" long
[ingredientid] => 871
[ingredientuuid] => d534119a-c040-4204-0d66-9c51a63b7ea3
[quantity] => 1.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
)
[aab06af7-d489-c784-1dbe-1786815c7adb] => Array
(
[title] => eggs, large, raw
[ingredientid] => 14397
[ingredientuuid] => aab06af7-d489-c784-1dbe-1786815c7adb
[quantity] => 2.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
)
[14faece3-6821-73a4-910c-a956085559c4] => Array
(
[title] => butter, salted
[ingredientid] => 4389
[ingredientuuid] => 14faece3-6821-73a4-910c-a956085559c4
[quantity] => 1.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
(
[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
2 1/4 cup oats, rolled, old fashioned
-
3/4 cup flour, whole wheat
-
1/3 cup sugar
-
1 tsp baking powder, double acting
-
1 1/4 tsp cinnamon, ground
-
1/2 tsp baking soda
-
1/2 tsp salt, table
-
1 cup buttermilk, cultured, rducd fat
-
1 banana, fresh, med, 7" to 7 7/8" long
-
2 eggs, large, raw
-
1 tbsp butter, salted
-
1 tsp vanilla extract
Recipe Method
1.
Coat twelve 2 1/2-inch
muffin cups with nonstick
cooking spray or
line with paper
bake cups. Place 2 cups of the
rolled oats in a food processor or blender; cover and process or blend until fine. Transfer oats to a large bowl; stir in flour, sugar, baking powder, 3/4 teaspoon of the apple pie spice, baking soda and salt. Make a well in the centre of the flour mixture; set aside.
2. In a medium bowl whisk together buttermilk, banana, eggs, the 2 tablespoons melted butter and vanilla. Add buttermilk mixture all at once to flour mixture; stir just until moistened. Spoon batter into muffin cups.
3. For topping, stir together the remaining 1/4 cup oats and the remaining 1/2 teaspoon of apple pie spice. Using a pastry blender, cut in the 1 tablespoon butter until mixture is crumbly. Sprinkle topping over batter in muffin cups.
4. Bake in a 350 F. oven for 20 to 22 minutes or until a toothpick inserted into centres of muffins comes out clean.
To make ahead: Prepare as directed. Cool muffins; store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
Note: To make 1 cup sour milk, place 1 tablespoon lemon juice in a glass measuring cup. Add enough millk to make 1 cup liquid; stir. Let mixture stand for 5 minutes before using.
Print Page
Email a Friend
Add Picture
Add to Shop List
