Fast Fix Up Reuben Casserole

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Added Nov 25th, 08 by
FoodConnect.com Test Kitchen


  • Prep Time: 15 mins
  • Cook Time: 30 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 41521%
Fat 24g37%
Cholesterol 103mg34%
Sodium 1,250mg 52%
Carbohydrates 17g21%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [53054d09-a239-09f4-61b5-57c79d05b43a] => Array
                (
                    [title] => potato, hash brown, fzn
                    [ingredientid] => 25501
                    [ingredientuuid] => 53054d09-a239-09f4-61b5-57c79d05b43a
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (20-ounce) bag frozen hash brown potatoes
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [7b888e25-4007-2654-1d38-1cfe0c845908] => Array
                (
                    [title] => pepper, black
                    [ingredientid] => 23878
                    [ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => pepper
                    [componentid] => 0
                    [method] => 
                )

            [9b1797af-6b6f-e414-011b-54387390070b] => Array
                (
                    [title] => beef, corned, cured, cnd, slices
                    [ingredientid] => 2228
                    [ingredientuuid] => 9b1797af-6b6f-e414-011b-54387390070b
                    [quantity] => 1.50
                    [measure] => pounds
                    [title_custom] => lean corned beef,
                    [componentid] => 0
                    [method] => sliced
                )

            [058dd4c6-99e9-3e64-a10a-43b25e0d6aea] => Array
                (
                    [title] => salad dressing, russian
                    [ingredientid] => 26872
                    [ingredientuuid] => 058dd4c6-99e9-3e64-a10a-43b25e0d6aea
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => Russian dressing,
                    [componentid] => 0
                    [method] => plus additional on the side, divided
                )

            [179895b3-236f-7ac4-5113-b4178330a6a1] => Array
                (
                    [title] => sauerkraut, cnd
                    [ingredientid] => 28603
                    [ingredientuuid] => 179895b3-236f-7ac4-5113-b4178330a6a1
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (16-ounce) can sauerkraut,
                    [componentid] => 0
                    [method] => drained
                )

            [69a654ca-7e73-d9a4-55ae-90f802825eb9] => Array
                (
                    [title] => cheese, swiss, deli thin slice
                    [ingredientid] => 7570
                    [ingredientuuid] => 69a654ca-7e73-d9a4-55ae-90f802825eb9
                    [quantity] => 8.00
                    [measure] => each
                    [title_custom] => Swiss cheese,
                    [componentid] => 0
                    [method] => slices
                )

        )

)

  • 1 (20-ounce) bag frozen hash brown potatoes
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 pounds lean corned beef, sliced
  • 1/4 cup Russian dressing, plus additional on the side, divided
  • 1 (16-ounce) can sauerkraut, drained
  • 8 Swiss cheese, slices

Recipe Method

1. Preheat oven to 450 degrees.

2. Grease a 13 x 9 x 2-inch baking dish.

3. Spread hash browns in prepared baking dish. Season with salt and pepper. Bake 15 minutes.

4. Top with corned beef, slightly overlapping slices. Spread Russian dressing on top. Spoon on sauerkraut. Cover with Swiss cheese. Bake 15 more minutes. Serve with extra dressing on the side.

- Galelah Dowell, Fairland, Okla.

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