Ingredients
Array
(
[0] => Array
(
[641f75b1-7419-85c4-659e-821e913f1906] => Array
(
[title] => salmon, atlantic, wild, raw, fillet
[ingredientid] => 27213
[ingredientuuid] => 641f75b1-7419-85c4-659e-821e913f1906
[quantity] => 1.50
[measure] => pounds
[title_custom] => 1-inch thick fresh or frozen salmon fillets or steaks
[componentid] => 0
[method] =>
)
[02ab34be-0648-a474-9d45-84ab437fc3d5] => Array
(
[title] => orange peel, fresh, grated
[ingredientid] => 22800
[ingredientuuid] => 02ab34be-0648-a474-9d45-84ab437fc3d5
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => orange zest,
[componentid] => 0
[method] => finely shredded
)
[3c9525f2-c7cb-ccb4-11f4-0771296602f3] => Array
(
[title] => juice, orange, fresh
[ingredientid] => 19932
[ingredientuuid] => 3c9525f2-c7cb-ccb4-11f4-0771296602f3
[quantity] => 0.25
[measure] => cup
[title_custom] => orange juice
[componentid] => 0
[method] =>
)
[a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
(
[title] => oil, olive, pure
[ingredientid] => 22465
[ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => olive oil
[componentid] => 0
[method] =>
)
[adc4f124-fb5b-a3c4-598f-1e05b92b0207] => Array
(
[title] => herb, tarragon, fresh, intl
[ingredientid] => 18011
[ingredientuuid] => adc4f124-fb5b-a3c4-598f-1e05b92b0207
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => snipped fresh tarragon or 1/2 teaspoon dried crushed tarragon
[componentid] => 0
[method] =>
)
[803f07ce-cb2f-7204-eda7-2a29bbc49795] => Array
(
[title] => spice, ginger root, fresh
[ingredientid] => 31390
[ingredientuuid] => 803f07ce-cb2f-7204-eda7-2a29bbc49795
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => fresh ginger,
[componentid] => 0
[method] => grated
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => pepper
[componentid] => 0
[method] =>
)
[293eb635-e29c-5854-798d-97a771b98989] => Array
(
[title] => oranges, all types, fresh, med, 2 5/8"
[ingredientid] => 22809
[ingredientuuid] => 293eb635-e29c-5854-798d-97a771b98989
[quantity] => 0.00
[measure] => each
[title_custom] => Orange wedges,
[componentid] => 0
[method] => for garnish (optional)
)
)
)
-
1 1/2 pounds 1-inch thick fresh or frozen salmon fillets or steaks
-
1 tbsp orange zest, finely shredded
-
1/4 cup orange juice
-
2 tablespoons olive oil
-
1 tbsp snipped fresh tarragon or 1/2 teaspoon dried crushed tarragon
-
1 tsp fresh ginger, grated
-
1/2 tsp salt
-
1/4 tsp pepper
-
Orange wedges, for garnish (optional)
Recipe Method
1. Thaw
salmon if frozen. Rinse
salmon; pat dry with paper towels. Cut fillets into serving-size pieces.
2. In a 2-quart square baking dish, combine orange zest, orange juice, olive oil, tarragon, ginger, salt and pepper. Add fish; turn to coat with marinade. Cover and refrigerate 3 to 4 hours, turning fish occasionally. Do not marinate longer because this will toughen the salmon.
3. Preheat oven to 450 degrees. Bake salmon with marinade, uncovered, 8 to 12 minutes or until salmon flakes easily when tested with fork. Spoon marinade over fish. Serve with oranges wedges if desired.