Love Is in the Air Rosemary Red Potatoes

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Added Nov 26th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Vegetarian
  • Servings: 6 change
  • Calories per serving: 219
  • Prep Time: 10 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 21911%
Fat 13g19%
Cholesterol 0mg0%
Sodium 69mg 3%
Carbohydrates 25g11%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => "potato, red, w/ skin, raw, small"
                    [ingredientid] => 37864
                    [ingredientuuid] => 8f04cae3-1d5f-0404-3d07-f7ab1bbe314d
                    [quantity] => 2.00
                    [measure] => pounds
                    [title_custom] => red new potatoes
                    [componentid] => 0
                    [method] => 
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    [1] => Array
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            [a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
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                    [title] => oil, olive, pure
                    [ingredientid] => 22465
                    [ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => olive oil
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                )

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                (
                    [title] => mustard, dijon
                    [ingredientid] => 22025
                    [ingredientuuid] => 504b6e78-9765-2e24-09f6-3dc1f8fb7c7b
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => Dijon mustard
                    [componentid] => 1
                    [method] => 
                )

            [7f79c5f1-151f-11c4-b9c5-6ef68db9e82b] => Array
                (
                    [title] => rosemary, dried
                    [ingredientid] => 26607
                    [ingredientuuid] => 7f79c5f1-151f-11c4-b9c5-6ef68db9e82b
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => rosemary,
                    [componentid] => 1
                    [method] => dried crumbled
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.00
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                    [title_custom] => Salt and pepper to taste
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  • 2 pounds red new potatoes

Sauce:

  • 1/3 cup olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp rosemary, dried crumbled
  • Salt and pepper to taste

Recipe Method

1. Scrub potatoes; cut in 1-inch chunks. Place in 3-quart saucepan and add enough water to just cover potatoes. Cover saucepan and bring to a boil over high heat.

2. Reduce heat to low and simmer 10 minutes or until potatoes are slightly tender when pierced with a fork. Drain.

3. While potatoes are cooking, make the sauce. Place olive oil, Dijon mustard, rosemary, salt and pepper in small bowl; mix well.

4. Place cooked, drained potatoes in serving bowl. Add sauce. Gently mix until potatoes are coated. Serve hot.

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