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Be Mine Biscuits

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Added Nov 26th, 08 by
FoodConnect.com Test Kitchen


  • Prep Time: 25 mins
  • Cook Time: 12 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 824%
Fat 4g6%
Cholesterol 0mg0%
Sodium 180mg 8%
Carbohydrates 11g4%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => flour plus additional for kneading and rolling,
                    [componentid] => 0
                    [method] => divided
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
                )

            [acefd54d-ed6a-2a54-85af-f22224787133] => Array
                (
                    [title] => baking powder, continuous action
                    [ingredientid] => 826
                    [ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => baking powder
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
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                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 0.66
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
                )

            [169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
                (
                    [title] => oil, vegetable
                    [ingredientid] => 22573
                    [ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => oil
                    [componentid] => 0
                    [method] => 
                )

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  • 2 cups flour plus additional for kneading and rolling, divided
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2/3 cup water
  • 1/3 cup oil

Recipe Method

1. Preheat oven to 450 degrees.

2. Place flour, sugar, baking powder and salt in a large bowl. In a 1- or 2-cup measuring cup, mix water and oil together; add to dry mixture and mix well.

3. Place dough on a floured board and knead 20 to 25 minutes. Roll or pat the dough on the floured board until it is 1/2 inch thick. Use a heart shaped cookie cutter to cut out biscuits. Place on an ungreased cookie sheet. Bake 10 to 12 minutes or until tops are lightly browned.

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