Chocolate Mint Icebox Cake

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Added Feb 26th, 09 by Mary Galvin


  • Categories: Cakes, Frozen Desserts
  • Servings: 8 change
  • Calories per serving: 485
  • Prep Time: 10 mins
  • Cook Time: 120 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 48524%
Fat 31g48%
Cholesterol 62mg21%
Sodium 46mg 2%
Carbohydrates 48g24%

More facts>>

FoodConnect Nutritionals

you'll love this frozen cake dessert

Chocolate wafer based cake chilled to perfection

Ingredients

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(
    [0] => Array
        (
            [2d953c77-fe71-c314-b14d-922413fa99d6] => Array
                (
                    [title] => cream, whipping, heavy
                    [ingredientid] => 10928
                    [ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
                    [quantity] => 1.50
                    [measure] => cups
                    [title_custom] => heavy cream,
                    [componentid] => 0
                    [method] => chilled
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
                )

            [05e77ba1-a89e-9ec4-59d6-76dff6ae8096] => Array
                (
                    [title] => "syrup, peppermint"
                    [ingredientid] => 38550
                    [ingredientuuid] => 05e77ba1-a89e-9ec4-59d6-76dff6ae8096
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => peppermint extract
                    [componentid] => 0
                    [method] => 
                )

            [034037ef-a894-e124-6120-4a57b9d3159f] => Array
                (
                    [title] => "cookies, sugar wafer, chocolate"
                    [ingredientid] => 36499
                    [ingredientuuid] => 034037ef-a894-e124-6120-4a57b9d3159f
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (9-ounce) package chocolate wafers
                    [componentid] => 0
                    [method] => 
                )

            [d56dfff0-b7f8-a234-0148-7923e2f58fa9] => Array
                (
                    [title] => baking chips, chocolate, mini
                    [ingredientid] => 757
                    [ingredientuuid] => d56dfff0-b7f8-a234-0148-7923e2f58fa9
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => miniature chocolate chips
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 1/2 cups heavy cream, chilled
  • 1/4 cup sugar
  • 1/4 tsp peppermint extract
  • 1 (9-ounce) package chocolate wafers
  • 1 cup miniature chocolate chips

Recipe Method

1. Line a serving platter with 2 sheets waxed paper.

2. With electric mixer, beat heavy cream, sugar and peppermint extract until stiff peaks form.

3. Spread each wafer with about 1/2 tablespoon of mint cream mixture. Lay each cookie on its side and form into a log.

4. Spread remaining mint cream mixture over the log; sprinkle chocolate chips over the mint cream. Refrigerate at least 4 hours.

5. Slice cake diagonally with a serrated knife.

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