Pumpkin Waffles

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Added Nov 20th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Eggs & Breakfast
  • Servings: 10 change
  • Calories per serving: 146
  • Prep Time: 10 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1467%
Fat 1g2%
Cholesterol 44mg15%
Sodium 316mg 13%
Carbohydrates 29g7%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
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                    [quantity] => 2.00
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            [f9638d1d-f4ae-f374-41e8-579d3a3532ac] => Array
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                    [title] => sugar, brown, packed
                    [ingredientid] => 32194
                    [ingredientuuid] => f9638d1d-f4ae-f374-41e8-579d3a3532ac
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                    [title] => baking powder, double acting
                    [ingredientid] => 827
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                    [quantity] => 1.00
                    [measure] => tablespoon
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.50
                    [measure] => teaspoon
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                    [componentid] => 0
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            [3dee1913-4875-cf14-09ac-3ddd8b95ba46] => Array
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                    [title] => pumpkin pie spice
                    [ingredientid] => 26174
                    [ingredientuuid] => 3dee1913-4875-cf14-09ac-3ddd8b95ba46
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                    [measure] => teaspoon
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                    [componentid] => 0
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            [ec3bc8e5-7a6b-a504-e995-18087f5b30d7] => Array
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                    [title] => milk, nonfat/skim, w/o add vit a
                    [ingredientid] => 21543
                    [ingredientuuid] => ec3bc8e5-7a6b-a504-e995-18087f5b30d7
                    [quantity] => 1.50
                    [measure] => cup
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                    [componentid] => 0
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            [e8959912-8cd2-2844-818b-d390e6e5d08b] => Array
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                    [title] => pumpkin, cnd
                    [ingredientid] => 26179
                    [ingredientuuid] => e8959912-8cd2-2844-818b-d390e6e5d08b
                    [quantity] => 1.00
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                    [componentid] => 0
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            [aab06af7-d489-c784-1dbe-1786815c7adb] => Array
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                    [title] => eggs, large, raw
                    [ingredientid] => 14397
                    [ingredientuuid] => aab06af7-d489-c784-1dbe-1786815c7adb
                    [quantity] => 2.00
                    [measure] => each
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                    [componentid] => 0
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            [e2d6855f-900d-6c44-7994-aec37e165e31] => Array
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                    [title] => oranges, all types, fresh, sections
                    [ingredientid] => 22810
                    [ingredientuuid] => e2d6855f-900d-6c44-7994-aec37e165e31
                    [quantity] => 2.00
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  • 2 cup flour, all purpose, bleached, enrich
  • 2 tbsp sugar, brown, packed
  • 1 tbsp baking powder, double acting
  • 1/2 tsp salt, table
  • 1/2 tsp pumpkin pie spice
  • 1 1/2 cup milk, nonfat/skim, w/o add vit a
  • 1 cup pumpkin, cnd
  • 2 eggs, large, raw
  • 2 cup oranges, all types, fresh, sections

Recipe Method

1. In a medium bowl stir together flour, brown sugar, baking powder, salt and pumpkin pie spice. Make a well in the centre of the flour mixture.

2. In another medium bowl combine milk, pumpkin, eggs and oil. Add milk mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy).

3. Pour about 3/4 cup batter onto grid of a preaheated, lightly greased waffle baker. Close lid quickly; do not open lid until waffle is done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm. If desired, top with orange sections.

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