Ingredients
Array
(
[1] => Array
(
[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
(
[title] => water, tap
[ingredientid] => 34774
[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 12.00
[measure] => ounces
[title_custom] => plain seltzer water
[componentid] => 1
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 1.00
[measure] => cup
[title_custom] => plus 2 tablespoons flour,
[componentid] => 1
[method] => divided
)
[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
(
[title] => oil, vegetable
[ingredientid] => 22573
[ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
[quantity] => 1.00
[measure] => quart
[title_custom] => oil
[componentid] => 1
[method] =>
)
[f49c710a-9a2d-0214-0524-22d7fd398413] => Array
(
[title] => coconut, fresh, shredded
[ingredientid] => 9078
[ingredientuuid] => f49c710a-9a2d-0214-0524-22d7fd398413
[quantity] => 1.00
[measure] => cup
[title_custom] => coconut,
[componentid] => 1
[method] => shredded
)
[d7db8a2d-fb51-7a84-a13d-e9767e41b6ed] => Array
(
[title] => shrimp, mixed species, raw, med
[ingredientid] => 29418
[ingredientuuid] => d7db8a2d-fb51-7a84-a13d-e9767e41b6ed
[quantity] => 1.00
[measure] => pound
[title_custom] => medium-size shrimp,
[componentid] => 1
[method] => peeled, deveined and with tails intact
)
)
[2] => Array
(
[8af82980-a2e0-1e54-5d1d-ca55a319c0de] => Array
(
[title] => sour cream
[ingredientid] => 31113
[ingredientuuid] => 8af82980-a2e0-1e54-5d1d-ca55a319c0de
[quantity] => 0.33
[measure] => cup
[title_custom] => sour cream
[componentid] => 2
[method] =>
)
[504b6e78-9765-2e24-09f6-3dc1f8fb7c7b] => Array
(
[title] => mustard, dijon
[ingredientid] => 22025
[ingredientuuid] => 504b6e78-9765-2e24-09f6-3dc1f8fb7c7b
[quantity] => 0.33
[measure] => cup
[title_custom] => Dijon mustard
[componentid] => 2
[method] =>
)
[4efebee5-6753-e8d4-bd74-87344145fdb1] => Array
(
[title] => honey, clover
[ingredientid] => 18041
[ingredientuuid] => 4efebee5-6753-e8d4-bd74-87344145fdb1
[quantity] => 0.33
[measure] => cup
[title_custom] => honey
[componentid] => 2
[method] =>
)
[8e0f9faa-e3a5-0c64-a9c4-94bb28fdfda7] => Array
(
[title] => pepper, red or cayenne
[ingredientid] => 23887
[ingredientuuid] => 8e0f9faa-e3a5-0c64-a9c4-94bb28fdfda7
[quantity] => 0.75
[measure] => teaspoon
[title_custom] => cayenne pepper
[componentid] => 2
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => salt
[componentid] => 2
[method] =>
)
)
)
Coconut Shrimp:
-
12 ounces plain seltzer water
-
1 cup plus 2 tablespoons flour, divided
-
1 quart oil
-
1 cup coconut, shredded
-
1 pound medium-size shrimp, peeled, deveined and with tails intact
Honey Mustard Sauce:
-
1/3 cup sour cream
-
1/3 cup Dijon mustard
-
1/3 cup honey
-
3/4 tsp cayenne pepper
-
1/4 tsp salt
Recipe Method
1. For
shrimp, pour
seltzer water into bowl. Add 1
cup flour, 1/4
cup at a time, whisking until smooth after each addition. In deep
pan, heat oil over medium-high heat to 350 degrees. Spread remaining 2 tablespoons flour in shallow dish; spread
coconut in a similar dish.
2. Working with about 4 shrimp at a time, dust each one with flour, coat with batter and roll in coconut. Fry in hot oil 1 1/2 to 2 minutes or until golden brown. Remove from oil with tongs and place on paper towels to drain.
3. For sauce, combine sour cream, Dijon mustard, honey, cayenne pepper and salt; mix well.
4. Serve shrimp with sauce.