Coconut Shrimp with Honey Mustard Sauce

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Added Nov 27th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Sauces & Condiments, Seafood
  • Servings: 4 change
  • Calories per serving: 2,356
  • Prep Time: 10 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 2,356118%
Fat 236g363%
Cholesterol 186mg62%
Sodium 803mg 33%
Carbohydrates 53g118%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title_custom] => plain seltzer water
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                    [measure] => quart
                    [title_custom] => oil
                    [componentid] => 1
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            [f49c710a-9a2d-0214-0524-22d7fd398413] => Array
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                    [title] => coconut, fresh, shredded
                    [ingredientid] => 9078
                    [ingredientuuid] => f49c710a-9a2d-0214-0524-22d7fd398413
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => coconut,
                    [componentid] => 1
                    [method] => shredded
                )

            [d7db8a2d-fb51-7a84-a13d-e9767e41b6ed] => Array
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                    [title] => shrimp, mixed species, raw, med
                    [ingredientid] => 29418
                    [ingredientuuid] => d7db8a2d-fb51-7a84-a13d-e9767e41b6ed
                    [quantity] => 1.00
                    [measure] => pound
                    [title_custom] => medium-size shrimp,
                    [componentid] => 1
                    [method] => peeled, deveined and with tails intact
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                    [title] => sour cream
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                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => sour cream
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            [504b6e78-9765-2e24-09f6-3dc1f8fb7c7b] => Array
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                    [title] => mustard, dijon
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                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => Dijon mustard
                    [componentid] => 2
                    [method] => 
                )

            [4efebee5-6753-e8d4-bd74-87344145fdb1] => Array
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                    [title] => honey, clover
                    [ingredientid] => 18041
                    [ingredientuuid] => 4efebee5-6753-e8d4-bd74-87344145fdb1
                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => honey
                    [componentid] => 2
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                    [title] => pepper, red or cayenne
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                    [quantity] => 0.75
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                    [title_custom] => cayenne pepper
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                    [title] => salt, table
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                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => salt
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Coconut Shrimp:

  • 12 ounces plain seltzer water
  • 1 cup plus 2 tablespoons flour, divided
  • 1 quart oil
  • 1 cup coconut, shredded
  • 1 pound medium-size shrimp, peeled, deveined and with tails intact

Honey Mustard Sauce:

  • 1/3 cup sour cream
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 3/4 tsp cayenne pepper
  • 1/4 tsp salt

Recipe Method

1. For shrimp, pour seltzer water into bowl. Add 1 cup flour, 1/4 cup at a time, whisking until smooth after each addition. In deep pan, heat oil over medium-high heat to 350 degrees. Spread remaining 2 tablespoons flour in shallow dish; spread coconut in a similar dish.

2. Working with about 4 shrimp at a time, dust each one with flour, coat with batter and roll in coconut. Fry in hot oil 1 1/2 to 2 minutes or until golden brown. Remove from oil with tongs and place on paper towels to drain.

3. For sauce, combine sour cream, Dijon mustard, honey, cayenne pepper and salt; mix well.

4. Serve shrimp with sauce.

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