Gelatin Flavored Syrups

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Added Nov 27th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Sauces & Condiments
  • Servings: 8 change
  • Calories per serving: 206
  • Prep Time: 5 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 20610%
Fat 0g0%
Cholesterol 0mg0%
Sodium 99mg 4%
Carbohydrates 52g10%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [e6d74a10-8170-f594-8570-ac2c9541603a] => Array
                (
                    [title] => dessert, gelatin, cherry, dry mix, svg
                    [ingredientid] => 11344
                    [ingredientuuid] => e6d74a10-8170-f594-8570-ac2c9541603a
                    [quantity] => 0.50
                    [measure] => each
                    [title_custom] => (4-serving-size) box cherry, strawberry or favorite flavor of gelatin
                    [componentid] => 0
                    [method] => 
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => boiling water
                    [componentid] => 0
                    [method] => 
                )

            [061b0a65-aa53-0ee4-a1fd-6da2a81525c0] => Array
                (
                    [title] => syrup, corn, light
                    [ingredientid] => 32626
                    [ingredientuuid] => 061b0a65-aa53-0ee4-a1fd-6da2a81525c0
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (16-ounce) bottle white corn syrup
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1/2 (4-serving-size) box cherry, strawberry or favorite flavor of gelatin
  • 1/2 cup boiling water
  • 1 (16-ounce) bottle white corn syrup

Recipe Method

Dissolve gelatin in boiling water. Stir in corn syrup.

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