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German Potato Pancakes

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Added Nov 27th, 08 by
FoodConnect.com Test Kitchen


  • Prep Time: 15 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 945%
Fat 1g1%
Cholesterol 18mg6%
Sodium 134mg 6%
Carbohydrates 20g5%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title_custom] => fresh lemon juice
                    [componentid] => 0
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                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 3.00
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                    [title_custom] => water
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            [40ccb12d-eb67-7b34-95e9-d78b4d3c2105] => Array
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                    [title] => potatoes, fresh, w/skin, lrg, 3" to 4 1/4"
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                    [ingredientuuid] => 40ccb12d-eb67-7b34-95e9-d78b4d3c2105
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => large peeled,
                    [componentid] => 0
                    [method] => boiled and mashed potato
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                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
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                    [title_custom] => egg,
                    [componentid] => 0
                    [method] => beaten
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            [861bfe10-1c6e-c864-45ca-79d554f61471] => Array
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                    [title] => milk, 2%, w/add vit a & d
                    [ingredientid] => 21473
                    [ingredientuuid] => 861bfe10-1c6e-c864-45ca-79d554f61471
                    [quantity] => 2.00
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                    [title_custom] => milk
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                    [title] => oil, vegetable
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                    [ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
                    [quantity] => 0.00
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                    [title_custom] => Oil
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  • 1 tsp fresh lemon juice
  • 3 cups water
  • 1 large peeled, boiled and mashed potato
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/2 tsp salt
  • Oil

Recipe Method

1. Preheat oven to 150 degrees.

2. Add lemon juice to water. Grate raw potatoes on medium grater into water. Or use food processor to grate potatoes and empty container immediately into lemon water. Pour potatoes into strainer and drain.

3. Using electric mixer, beat raw and mashed potato with egg, milk and salt to form a batter.

4. Place just enough oil, 3 to 4 tablespoons, in frying pan to coat bottom; heat. Using a large, unslotted spoon, drop 3 or 4 pancakes into hot oil. When firm on bottom side, loosen edges and turn each pancake over. Brown on other side. Remove, drain on paper towels and keep warm in oven.

5. Continue cooking pancakes, adding enough oil to coat bottom of pan for each batch, until all batter is used. Serve immediately.

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