New Jersey Crab Quiche

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Nov 27th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Pies & Tarts, Seafood
  • Servings: 8 change
  • Calories per serving: 492
  • Prep Time: 15 mins
  • Cook Time: 50 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 49225%
Fat 40g61%
Cholesterol 209mg70%
Sodium 402mg 17%
Carbohydrates 18g25%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [324bd23e-6da7-3874-9146-338e2756835b] => Array
                (
                    [title] => onions, spring (green), raw
                    [ingredientid] => 22785
                    [ingredientuuid] => 324bd23e-6da7-3874-9146-338e2756835b
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => green onion,
                    [componentid] => 0
                    [method] => sliced
                )

            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => 
                )

            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
                (
                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => eggs
                    [componentid] => 0
                    [method] => 
                )

            [2d953c77-fe71-c314-b14d-922413fa99d6] => Array
                (
                    [title] => cream, whipping, heavy
                    [ingredientid] => 10928
                    [ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => heavy cream
                    [componentid] => 0
                    [method] => 
                )

            [a7671467-9f75-0724-4536-a9f60029ed1c] => Array
                (
                    [title] => wine, cooking, sherry
                    [ingredientid] => 34912
                    [ingredientuuid] => a7671467-9f75-0724-4536-a9f60029ed1c
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => dry sherry
                    [componentid] => 0
                    [method] => 
                )

            [4fae036f-6c46-02e4-d1bc-74ffd2f63bc3] => Array
                (
                    [title] => seasoning, seafood
                    [ingredientid] => 28967
                    [ingredientuuid] => 4fae036f-6c46-02e4-d1bc-74ffd2f63bc3
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => seafood seasoning
                    [componentid] => 0
                    [method] => 
                )

            [830874cb-1e72-c3e4-492d-3fa909ed86e2] => Array
                (
                    [title] => cheese, swiss, shredded
                    [ingredientid] => 7594
                    [ingredientuuid] => 830874cb-1e72-c3e4-492d-3fa909ed86e2
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => Swiss cheese,
                    [componentid] => 0
                    [method] => shredded, divided
                )

            [4662f50a-f34d-1fa4-3dfe-3a2e26cc1ac0] => Array
                (
                    [title] => crust, pie, rtb, 10"
                    [ingredientid] => 11085
                    [ingredientuuid] => 4662f50a-f34d-1fa4-3dfe-3a2e26cc1ac0
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (10-inch) unbaked piecrust
                    [componentid] => 0
                    [method] => 
                )

            [d55bcab7-1b9b-4134-0990-d73020605bda] => Array
                (
                    [title] => crab, dungeoness, meat
                    [ingredientid] => 10387
                    [ingredientuuid] => d55bcab7-1b9b-4134-0990-d73020605bda
                    [quantity] => 0.50
                    [measure] => pound
                    [title_custom] => lump crabmeat,
                    [componentid] => 0
                    [method] => divided
                )

        )

)

  • 2 tablespoons green onion, sliced
  • 1 tbsp butter
  • 4 eggs
  • 2 cups heavy cream
  • 2 tablespoons dry sherry
  • 1/2 tsp seafood seasoning
  • 1 cup Swiss cheese, shredded, divided
  • 1 (10-inch) unbaked piecrust
  • 1/2 pound lump crabmeat, divided

Recipe Method

1. Preheat oven to 400 degrees.

2. Saute onion in butter until tender. Beat eggs with cream. Add green onion and sherry to cream mixture; add seafood seasoning.

3. Layer 1/2 cup cheese in pie crust. Top with half the crab meat. Pour half the cream mixture over layers. Repeat layers, using remaining cheese, crab meat and cream mixture.

4. Bake 15 minutes. Reduce heat to 325 degrees; continue baking 35 more minutes or longer until set. Cool before cutting.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...


sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register