Ingredients
Array
(
[0] => Array
(
[552991b8-df4a-2044-3d41-4d50c820f953] => Array
(
[title] => sugar, brown
[ingredientid] => 32188
[ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
[quantity] => 1.25
[measure] => cups
[title_custom] => brown sugar
[componentid] => 0
[method] =>
)
[9560c77d-0dd3-4a84-adb1-5b3c98b6fa68] => Array
(
[title] => milk, evaporated
[ingredientid] => 21499
[ingredientuuid] => 9560c77d-0dd3-4a84-adb1-5b3c98b6fa68
[quantity] => 1.00
[measure] => each
[title_custom] => (6-ounce) can evaporated milk
[componentid] => 0
[method] =>
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => butter
[componentid] => 0
[method] =>
)
[c1aca3bf-32e9-4424-7de1-d15d80d58437] => Array
(
[title] => rum, 90 proof
[ingredientid] => 26613
[ingredientuuid] => c1aca3bf-32e9-4424-7de1-d15d80d58437
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => rum or vanilla flavoring
[componentid] => 0
[method] =>
)
[e249f579-97e4-c444-2557-9b921074a58c] => Array
(
[title] => pecans, dried, chopped
[ingredientid] => 23861
[ingredientuuid] => e249f579-97e4-c444-2557-9b921074a58c
[quantity] => 0.50
[measure] => cup
[title_custom] => pecans,
[componentid] => 0
[method] => chopped
)
)
)
-
1 1/4 cups brown sugar
-
1 (6-ounce) can evaporated milk
-
1 tbsp butter
-
1/2 tsp rum or vanilla flavoring
-
1/2 cup pecans, chopped
Recipe Method
1. In a small
saucepan, combine
brown sugar,
evaporated milk and butter.
2. Cook and stir over low heat until sauce is smooth and syrupy, about 5 minutes. Stir in flavoring and pecans.