Raspberry Sauce

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Added Nov 27th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Fruit Desserts, Sauces & Condiments
  • Servings: 8 change
  • Calories per serving: 39
  • Prep Time: 5 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 392%
Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg 0%
Carbohydrates 11g2%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [a667f572-9e41-3014-c1f7-8c02c61c4112] => Array
                (
                    [title] => raspberries, fresh
                    [ingredientid] => 26292
                    [ingredientuuid] => a667f572-9e41-3014-c1f7-8c02c61c4112
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => fresh raspberries or 2 (10-ounce) packages frozen raspberries
                    [componentid] => 0
                    [method] => 
                )

            [4efebee5-6753-e8d4-bd74-87344145fdb1] => Array
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                    [title] => honey, clover
                    [ingredientid] => 18041
                    [ingredientuuid] => 4efebee5-6753-e8d4-bd74-87344145fdb1
                    [quantity] => 3.00
                    [measure] => tablespoons
                    [title_custom] => honey
                    [componentid] => 0
                    [method] => 
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            [69d4ac03-5d00-0ad4-9d62-a3499a5b8610] => Array
                (
                    [title] => cornstarch
                    [ingredientid] => 10269
                    [ingredientuuid] => 69d4ac03-5d00-0ad4-9d62-a3499a5b8610
                    [quantity] => 2.00
                    [measure] => teaspoons
                    [title_custom] => cornstarch
                    [componentid] => 0
                    [method] => 
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
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        )

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  • 2 cups fresh raspberries or 2 (10-ounce) packages frozen raspberries
  • 3 tablespoons honey
  • 2 teaspoons cornstarch
  • 1/4 cup water

Recipe Method

1. In a small saucepan, combine raspberries and honey. Stir over low heat until just below boiling. Mix cornstarch and water; add to berry-honey mixture.

2. Cook slowly until thick and smooth, 5 to 7 minutes. Strain sauce through a sieve; cool.

3. Place in covered container and store in refrigerator until needed.

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