Apple Upside Down Cake

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Added Nov 28th, 08 by Annie Callan


  • Categories: Cakes, Fruit Desserts
  • Servings: 12 change
  • Calories per serving: 301
  • Prep Time: 20 mins
  • Cook Time: 50 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 30115%
Fat 13g20%
Cholesterol 42mg14%
Sodium 318mg 13%
Carbohydrates 45g15%

More facts>>

FoodConnect Nutritionals

apple-terrific!

A sweet treat that's as easy as pie.

Ingredients

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                    [method] => peeled and cored
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            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
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                    [method] => melted
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                    [title_custom] => brown sugar
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                    [measure] => cup
                    [title_custom] => vegetable shortening
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                    [quantity] => 2.00
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                    [title_custom] => unbleached flour,
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                    [method] => sifted
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            [861bfe10-1c6e-c864-45ca-79d554f61471] => Array
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                    [title] => milk, 2%, w/add vit a & d
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Topping:

  • 4 medium apples, peeled and cored
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar

Cake:

  • 1/2 cup vegetable shortening
  • 1 cup sugar
  • 2 eggs
  • 2 cups unbleached flour, sifted
  • 3 teaspoons baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1 tsp vanilla
  • Whipped cream

Recipe Method

1. Preheat oven to 350 degrees. Line a 13 x 9 x 2-inch pan with waxed paper. Grease paper. Cut apples in 1/4-inch-thick wedges. Pour melted butter in prepared pan and sprinkle with brown sugar. Arrange apples from edge to edge in pan.

2. Cream together shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; mix flour mixture with creamed mixture, alternating with milk. Add vanilla; blend well.

3. Pour batter over apples. Bake 40 to 50 minutes until toothpick inserted in center comes out clean. Immediately turn cake upside down on a large platter. Serve with whipped cream.

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