Tasty in every bite.
Toasted bread topped with sauteed veggies starts the evening right.
Ingredients
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[0] => Array
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[title] => eggplant, fresh, whole, peeled
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[64fd92da-1771-a564-fda9-6ac5ab925713] => Array
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[title] => squash, zucchini, w/skin, fresh, sml
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[title] => garlic, cloves, fresh
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[title_custom] => cloves garlic
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[fe768313-bafd-a8d4-adad-f0c0ee81ab9c] => Array
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[title] => tomatoes, sun dried, oil pack, drained, pce
[ingredientid] => 33431
[ingredientuuid] => fe768313-bafd-a8d4-adad-f0c0ee81ab9c
[quantity] => 3.00
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[title_custom] => sun-dried tomatoes in preserved oil
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[title] => oil, olive, pure
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[quantity] => 4.00
[measure] => tablespoons
[title_custom] => olive oil
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[75b9fc16-71c6-e334-11c2-422ce53b5da7] => Array
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[title] => thyme, fresh
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[11ea23ac-ff71-8af4-0d55-bc7d72e1314c] => Array
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[title] => bread, italian, lrg slice
[ingredientid] => 3573
[ingredientuuid] => 11ea23ac-ff71-8af4-0d55-bc7d72e1314c
[quantity] => 12.00
[measure] => each
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[73942e80-a9a2-c674-1d16-aba7446e947e] => Array
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[title] => olives, black, cnd
[ingredientid] => 22607
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[quantity] => 10.00
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[title] => basil, fresh
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)
-
1 small eggplant
-
1 small zucchini
-
1 small onion
-
2 cloves garlic
-
3 sun-dried tomatoes in preserved oil
-
4 tablespoons olive oil
-
1 tsp thyme leaves
-
12 thin slices French or Italian bread
-
10 black olives
-
Basil leaves for garnish
Recipe Method
1. Wash
eggplant and
zucchini; slice lengthwise and cut into 1/4-inch cubes. Peel
onion and
garlic; chop fine.
Dice sun-dried tomatoes.
2. Heat olive oil; saute onion, garlic, eggplant and zucchini. Add sun dried tomatoes and thyme. Simmer about 10 minutes until liquid has evaporated.
3. Preheat oven to 400 degrees. Toast bread in oven 5 minutes. Pit olives, chop fine and stir into vegetable mixture.
4. Spread mixture on bread slices. Garnish with basil leaves.
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