Rice Pudding Mexicana

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Added Dec 1st, 08 by Annie Callan


  • Categories: Puddings & Custards
  • Servings: 6 change
  • Calories per serving: 50
  • Prep Time: 10 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 502%
Fat 2g3%
Cholesterol 0mg0%
Sodium 14mg 1%
Carbohydrates 6g2%

More facts>>

FoodConnect Nutritionals

Cool the fire with this cinnamon-spiked pudding.

Ingredients

	Array
(
    [0] => Array
        (
            [c77f6e77-3efe-8224-0942-76e12b61f171] => Array
                (
                    [title] => nuts, almonds, slivered
                    [ingredientid] => 22151
                    [ingredientuuid] => c77f6e77-3efe-8224-0942-76e12b61f171
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => almonds,
                    [componentid] => 0
                    [method] => slivered
                )

            [75f7ad5a-f1c3-a8f4-95e4-a9e5dd3546f5] => Array
                (
                    [title] => pudding, rice, dry mix
                    [ingredientid] => 26085
                    [ingredientuuid] => 75f7ad5a-f1c3-a8f4-95e4-a9e5dd3546f5
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (6-ounce) package instant rice pudding
                    [componentid] => 0
                    [method] => 
                )

            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
                (
                    [title] => vanilla extract
                    [ingredientid] => 34000
                    [ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => vanilla
                    [componentid] => 0
                    [method] => 
                )

            [b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
                (
                    [title] => spice, cinnamon, ground
                    [ingredientid] => 31355
                    [ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => cinnamon plus additional for sprinkling,
                    [componentid] => 0
                    [method] => divided
                )

            [93d5d9c2-47e2-ed04-99fd-c0960b788ee9] => Array
                (
                    [title] => garlic powder
                    [ingredientid] => 16873
                    [ingredientuuid] => 93d5d9c2-47e2-ed04-99fd-c0960b788ee9
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Dash ground cloves
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1/4 cup almonds, slivered
  • 1 (6-ounce) package instant rice pudding
  • 1 tbsp vanilla
  • 1/4 tsp cinnamon plus additional for sprinkling, divided
  • Dash ground cloves

Recipe Method

1. Preheat oven to 350 degrees.

2. Spread almonds in a single layer on baking sheet. Bake 8 to 10 minutes or until golden brown, stirring frequently. Set aside.

3. Prepare pudding according to package directions. Remove from heat; stir in vanilla, 1/4 teaspoon cinnamon and cloves. Pour evenly into 6 individual dessert dishes.

4. Sprinkle evenly with toasted almonds and cinnamon.

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