Date added: November 6, 2007
1. Prepare a 9" round vanilla
2. Bring 100ml of milk and first part of sugar to boil. When it is boil add the remaining milk, egg yolks and cornflour. Continue to cook till it thickens. Leave to cool. set aside.
3. Put
4. Add lemon zest and whipping cream mix till evenly blended. And then add in flour and raisins mix till well combined.
5. Bring egg whites in a clean bowl and whip it till foamy. Add sugar and lemon juice. Continue to whip till stiff, then add it to the cheese mixture and mix well.
6. Line a 9" round mould with baking paper on the bottom and sides. Place the
7. Bake in water bath at 150C for about 2 hours or until the centre has set and the surface turns light golden brown. Let cool and serve.
| Per serving | % Daily Value* |
| Calories 2,226 | 111% |
| Fat 154g | 238% |
| Cholesterol 1,206mg | 402% |
| Sodium 1,060mg | 44% |
| Carbohydrates 176g | 111% |
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