Pie base
1. Bring butter and icing sugar into a mixing bowl, sitr it thoroughly. Add in egg and mix well. Sift in flour and knead into a dough. Put it in a refregerator cover with a plastic bag for 1 hour to harden.
2. Take out the pie dough and knead it gently until softened. Roll out the dough into a thin slice with a rolling pin. Press it onto a 7-inch pie dish. Set aside

Butter pastry dices
1. Beat butter ans sugar together, until soft. Add in sifted flour and knead into a dough. Place in a refrigerator cover with plastic bag for 1 hour to harden.

Almond cake and finish
1. Bring butter and sugar together into a mixing bowl, mix it until light and smooth. Add egg and mix thoroughly. Then fold in sifted flour and amond powder. Stir it well combined.
2. Pour almond cake batter onto the crust, spread evenly on the crust. Pour cherry pie filling on the top of almond cake batter.
3. Take out butter pastry dough from the fridge. Cut it into coarse dices with a blender. Sprinkle them onto the cherry pie.
4. Bake it at 200C for 45 minutes, or until golden brown. After it cool down, sprinkle some icing sugar on its surface and serve.

After taking the cold butter pastry from the fridge, sprinkle it onto the pie immediately. The pastry will deform easily and adverely affect the presentation of the pie when it is softened.

Add "Cherry Crumble Pie" to your Favorite Recipes Book

Remove "Cherry Crumble Pie" from your Favorite Recipes Book

Add "Cherry Crumble Pie" to your shopping list

Remove "Cherry Crumble Pie" from your shopping list

Submit your own recipe

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.