Sponge Cake
1. Preheat the oven to 350F. Prepare 1 8-inch round cake tin and line the base with baking paper. Bring eggs and sugar into a mixing bowl, whisk it until light and smooth. Sift in flour, mix it well. And then add melted butter into the egg mixture, mix until combined. Pour the batter into the prepared cake tin. Bake at 350F for 30 minutes, or until a skewer comes out clean when inserted into the centre of the cake. When it is cool down, cut it into 2 pieces horizontally. Lay a piece of cake in a cake tin. Set aside

Cheese Filling
1. Bring cream cheese and sugar into a mixing bowl, beat it until soft and smooth. Add in mango puree and sitr thoroghly.
2. Whisk egg yolk, egg and sugar in another mixing bowl, whisk until light and smooth. Add Grand Marnier into the egg mixture, stir well.
3. Bring egg mixture add into the cheese mixture, mix thoroughly.
4. Mix water and gelatine powder together, place in a small bowl. Put it over a pot of hot water. Stir until gelatine dissolves. Add melted gelatine into the cheese mixture, stir thoroughly.
5. Fold in whipped cream into the cheese mixture, mix it well.
6. Pour in half portion of cheese filling into the prepared cake tin. Place another piece of spong cake on top. Pour the remaining cheese filling over. Chill in refrigerator till set.

Mango Jelly Sauce and Finish
1. Mix 1/3 of orange juice with corn flour. Mix the remaining orange juice with mango puree and bring it to boil. Add in gelatine powder, stir well. Then add in orange flour mixture, and keep it to boil. Leave it to cool, when it is cool down pour it on the top of the cake. Return to refrigerator until set.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.