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Spicy Potato Wedges

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Added Dec 3rd, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Vegetarian
  • Servings: 6 change
  • Calories per serving: 182
  • Prep Time: 10 mins
  • Cook Time: 45 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1829%
Fat 4g6%
Cholesterol 0mg0%
Sodium 170mg 7%
Carbohydrates 34g9%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [c57b4936-87ab-9604-addb-de5f729e4796] => Array
                (
                    [title] => "potato, russet, w/ skin, raw, medium"
                    [ingredientid] => 37870
                    [ingredientuuid] => c57b4936-87ab-9604-addb-de5f729e4796
                    [quantity] => 2.50
                    [measure] => pounds
                    [title_custom] => Yukon gold potatoes,
                    [componentid] => 0
                    [method] => each cut lengthwise into 8 wedges
                )

            [c007b328-59c2-a104-3136-b49f8bab28cf] => Array
                (
                    [title] => oil, canola
                    [ingredientid] => 22338
                    [ingredientuuid] => c007b328-59c2-a104-3136-b49f8bab28cf
                    [quantity] => 1.50
                    [measure] => tablespoons
                    [title_custom] => canola oil
                    [componentid] => 0
                    [method] => 
                )

            [ba5789b3-4b6c-8df4-c5d8-7c2b79777387] => Array
                (
                    [title] => salt, kosher, course
                    [ingredientid] => 27362
                    [ingredientuuid] => ba5789b3-4b6c-8df4-c5d8-7c2b79777387
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => kosher salt
                    [componentid] => 0
                    [method] => 
                )

            [93d5d9c2-47e2-ed04-99fd-c0960b788ee9] => Array
                (
                    [title] => garlic powder
                    [ingredientid] => 16873
                    [ingredientuuid] => 93d5d9c2-47e2-ed04-99fd-c0960b788ee9
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => garlic powder
                    [componentid] => 0
                    [method] => 
                )

            [9cb4e755-0826-ca24-81ab-28ed95b4aad2] => Array
                (
                    [title] => spice, chili pepper, red, ground
                    [ingredientid] => 31347
                    [ingredientuuid] => 9cb4e755-0826-ca24-81ab-28ed95b4aad2
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => ground red pepper
                    [componentid] => 0
                    [method] => 
                )

            [9e69cbb6-739d-7a64-d991-e791858e588f] => Array
                (
                    [title] => cooking spray, 1/3 sec spray
                    [ingredientid] => 9997
                    [ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Cooking spray
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                    [method] => 
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  • 2 1/2 pounds Yukon gold potatoes, each cut lengthwise into 8 wedges
  • 1 1/2 tablespoons canola oil
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/4 tsp ground red pepper
  • Cooking spray

Recipe Method

1. Preheat oven to 425 degrees.

2. Combine potatoes and oil in a large bowl, tossing well to coat. Combine salt, garlic powder, and pepper in a small bowl. Sprinkle salt mixture over potatoes, tossing well to coat. Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.

3. Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; bake an additional 20 minutes or until golden brown.

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