Basic Chicken Salad

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Added Dec 4th, 08 by Mary Galvin


  • Categories: Appetizers, Poultry, Salads
  • Servings: 2 change
  • Calories per serving: 1,277
  • Prep Time: 5 mins
  • Cook Time: 5 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1,27764%
Fat 101g155%
Cholesterol 120mg40%
Sodium 1,365mg 57%
Carbohydrates 47g64%

More facts>>

FoodConnect Nutritionals

Well beloved home salad.

Easy, simple classic home chicken salad.

Ingredients

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    [0] => Array
        (
            [93976428-f7fc-7cc4-cd40-0623372c48e4] => Array
                (
                    [title] => dressing, mayonnaise, real
                    [ingredientid] => 13782
                    [ingredientuuid] => 93976428-f7fc-7cc4-cd40-0623372c48e4
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => mayonnaise
                    [componentid] => 0
                    [method] => 
                )

            [26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
                (
                    [title] => juice, lemon, fresh
                    [ingredientid] => 19880
                    [ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => lemon juice
                    [componentid] => 0
                    [method] => 
                )

            [7b888e25-4007-2654-1d38-1cfe0c845908] => Array
                (
                    [title] => pepper, black
                    [ingredientid] => 23878
                    [ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => ground black pepper
                    [componentid] => 0
                    [method] => 
                )

            [77de7264-9edb-69b4-6587-91ed49299393] => Array
                (
                    [title] => "chicken tenders, breast, ckd"
                    [ingredientid] => 36284
                    [ingredientuuid] => 77de7264-9edb-69b4-6587-91ed49299393
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => cooked chicken meat,
                    [componentid] => 0
                    [method] => chopped
                )

            [c606c8d6-6c80-5674-e155-408fb2b3cc60] => Array
                (
                    [title] => nuts, almonds, slivered, blanched
                    [ingredientid] => 22152
                    [ingredientuuid] => c606c8d6-6c80-5674-e155-408fb2b3cc60
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => almonds,
                    [componentid] => 0
                    [method] => blanched slivered
                )

            [4deb7076-dd7a-98c4-4d1c-eec843092c01] => Array
                (
                    [title] => celery, stalk, fresh, med
                    [ingredientid] => 5715
                    [ingredientuuid] => 4deb7076-dd7a-98c4-4d1c-eec843092c01
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => stalk celery,
                    [componentid] => 0
                    [method] => chopped
                )

        )

)

  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 1/4 tsp ground black pepper
  • 2 cups cooked chicken meat, chopped
  • 1/2 cup almonds, blanched slivered
  • 1 stalk celery, chopped

Recipe Method

1. Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.

2. In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

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