Crepe batter

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Dec 4th, 08 by Dana McMahan


  • Categories: Eggs & Breakfast, Pies & Tarts
  • Servings: 10 change
  • Calories per serving: 117
  • Prep Time: 10 mins
  • Cook Time: 1 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1176%
Fat 6g10%
Cholesterol 84mg28%
Sodium 177mg 7%
Carbohydrates 11g6%

More facts>>

FoodConnect Nutritionals

Modified from the Joy of Cooking

Perfect crepe batter

Ingredients

	Array
(
    [0] => Array
        (
            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => all purpose flour
                    [componentid] => 0
                    [method] => 
                )

            [3c03c7e7-841f-d164-85e4-c2f6e4697928] => Array
                (
                    [title] => flour, buckwheat, whole grain
                    [ingredientid] => 15480
                    [ingredientuuid] => 3c03c7e7-841f-d164-85e4-c2f6e4697928
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => buckwheat flour
                    [componentid] => 0
                    [method] => 
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => water,
                    [componentid] => 0
                    [method] => lukewarm
                )

            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
                (
                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => large eggs
                    [componentid] => 0
                    [method] => 
                )

            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => (1/2 stick) butter,
                    [componentid] => 0
                    [method] => melted
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 3.00
                    [measure] => tablespoons
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1/2 cup all purpose flour
  • 1/2 cup buckwheat flour
  • 1/2 cup water, lukewarm
  • 4 large eggs
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 tsp salt
  • 3 tablespoons sugar

Recipe Method

Combine all ingredients in a food processor and allow to sit for 30 minutes.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...


sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register