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All-American Apple Pie
Date added: November 20, 2007
- Servings: 1 change
- Calories per serving: 2,009
- Prep time: 20
- Cook time: 40
Ingredients
- 1/4 cup brown sugar
- 1 tsp sugar
- 1 tbsp all purpose flour
- 1 tsp lemon zest
- 1/4 tsp ground cinnamon
- 1/4 tsp nutmeg
- 6 apples, fresh, med, 2 3/4"
- 1 cup raisins
- 1 crust, pie, bkd f/fzn, 9"
- 1 eggs
Recipe Method
1. Preheat the oven to 425 F. Spray a 9-inch deep-dish pie plate with vegatable cooking spray.
2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon
zest, cinnamon, and nutmeg. Mix well.
3. Peel, core, and thinly slice apples. Add apples to sugar mixture; stir until coated. Stir in raisins. Spoon into prepared plate.
4. Place piecrust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush piecrust with beaten egg. Sprinkle with sugar.
5. Bake until piecrust is golden brown, about 35 to 40 minutes. Place on a wire rack and cool for 30 minutes. Serve warm. -----
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 2,009 | 100% |
| Fat 48g | 74% |
| Cholesterol 215mg | 72% |
| Sodium 929mg | 39% |
| Carbohydrates 395g | 100% |
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