This tangy sweet condiment is quick to make in the food processor. Both the orange and the apple are left unpeeled to give the relish more texture and flavor. It’s best to prepare the relish up to two days before serving so that the flavors infuse.
Ingredients
Array
(
[0] => Array
(
[430b05ae-1217-f224-6dc0-311886a4c93d] => Array
(
[title] => oranges, all types, fresh, lrg, 3 1/16"
[ingredientid] => 22808
[ingredientuuid] => 430b05ae-1217-f224-6dc0-311886a4c93d
[quantity] => 1.00
[measure] => each
[title_custom] => large orange
[componentid] => 0
[method] =>
)
[6fe9f67a-355e-5b04-f564-4144d64b4d92] => Array
(
[title] => apples, fresh, lrg, fda
[ingredientid] => 176
[ingredientuuid] => 6fe9f67a-355e-5b04-f564-4144d64b4d92
[quantity] => 1.00
[measure] => each
[title_custom] => large tart apple such as Granny Smith
[componentid] => 0
[method] =>
)
[e469d286-272b-6d94-e509-7bd1d4e26d46] => Array
(
[title] => cranberries, fresh
[ingredientid] => 10807
[ingredientuuid] => e469d286-272b-6d94-e509-7bd1d4e26d46
[quantity] => 3.00
[measure] => cups
[title_custom] => fresh cranberries
[componentid] => 0
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 0.50
[measure] => cup
[title_custom] => sugar
[componentid] => 0
[method] =>
)
[803f07ce-cb2f-7204-eda7-2a29bbc49795] => Array
(
[title] => spice, ginger root, fresh
[ingredientid] => 31390
[ingredientuuid] => 803f07ce-cb2f-7204-eda7-2a29bbc49795
[quantity] => 2.00
[measure] => each
[title_custom] => thin slices peeled fresh ginger
[componentid] => 0
[method] =>
)
[b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
(
[title] => spice, cinnamon, ground
[ingredientid] => 31355
[ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => cinnamon
[componentid] => 0
[method] =>
)
[4d9b7614-a214-5d44-2d9d-9359206f1015] => Array
(
[title] => spice, allspice, ground
[ingredientid] => 31308
[ingredientuuid] => 4d9b7614-a214-5d44-2d9d-9359206f1015
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => ground allspice
[componentid] => 0
[method] =>
)
[678bba9d-27d5-6084-45b8-48ee99aecee9] => Array
(
[title] => spice, nutmeg, ground
[ingredientid] => 31418
[ingredientuuid] => 678bba9d-27d5-6084-45b8-48ee99aecee9
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => ground nutmeg
[componentid] => 0
[method] =>
)
)
)
-
1 large orange
-
1 large tart apple such as Granny Smith
-
3 cups fresh cranberries
-
1/2 cup sugar
-
2 thin slices peeled fresh ginger
-
1/2 tsp cinnamon
-
1/2 tsp ground allspice
-
1/4 tsp ground nutmeg
Recipe Method
1. Quarter the unpeeled
orange and remove any seeds. Cut the
orange into 1-inch pieces. Quarter and core the unpeeled
apple and cut into 1-inch pieces.
2. Add the ingredients to a food processor and pulse until finely minced. Transfer to an airtight container, cover and store refrigerated for up to 2 weeks.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
